If you're looking for a fun and festive treat this holiday season, these Grinch hot chocolate bombs are the perfect choice! Filled with creamy cocoa and marshmallows, they melt into a deliciously sweet drink that’ll make everyone smile – even the Grinch!
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These Grinch hot chocolate bombs are a playful and festive twist on the classic hot chocolate bombs made from my base of white chocolate hot cocoa bombs colored in a bright green to capture the Grinch’s mischievous spirit with red candy heart, just like in "How the Grinch Stole Christmas".
When dropped into a mug of hot milk, they melt away to create a rich, creamy, and indulgent drink that's perfect for cozy winter nights. The best part? They’re incredibly easy to make, using simple ingredients, so you’ll have fun crafting them with the kids or surprising loved ones with a holiday treat.
Ideal for Christmas or any festive occasion, these Grinch hot chocolate bombs make the perfect gift for Oreo lovers, holiday treats, or even a fun addition to your Christmas dessert table.
Whether you’re enjoying them by the fire, gifting them to friends and family as a great gift, or having much fun making them, they bring warmth, magic, and a little holiday cheer to every sip – just like in the Grinch movie!
Why you'll love this recipe
Craving for more fun and colored recipes? Give these a try: Grinch sugar cookies, Cookie monster cookies, Red velvet Oreo cookies.
Ingredients You Need
You will need these ingredients to make these easy Grinch hot cocoa bombs:
- White Chocolate: Use tempered white chocolate for glossy, crisp shells that are perfect for making homemade hot chocolate bombs. Alternatively, you can use green candy melts or white candy melts for a quicker and easier option.
- Hot Cocoa Mix: Add 1 to 2 teaspoons of hot chocolate powder or white hot chocolate mix in each shell for a rich, indulgent drink.
- Marshmallows: Place mini marshmallows inside the shells for a soft, melt-in-your-mouth touch.
- Green Gel Food Coloring: Add green gel food coloring to give your bombs that Grinch-inspired color, making them extra fun!
- Red Sugar Hearts: Decorate the shells with red sugar hearts to represent the Grinch's heart, adding a playful and festive touch.
How To Make Grinch Hot Chocolate Bombs
Here are some quick visual steps to guide you. Don't forget, the full instructions with exact ingredient measurements are in the main recipe card below!
Step 1: Fully melt the white chocolate using a double boiler or microwave.
- Double Boiler Method: Place a heatproof bowl over a pot of hot water on medium heat, stirring regularly until the chocolate is fully melted.
- Microwave Method: Place the chopped white chocolate in a microwave-safe bowl and heat in 15-20 second intervals, stirring between each interval, until melted and smooth.
*Temper the chocolate by following this temperature curve: melt it to 40-45°C (104-113°F), then cool it to 26-27°C (79-81°F), and use it at 28-30°C (82-86°F).
Step 2: Add a few drops of green food coloring for the Grinch version and mix until you achieve the desired shade of green.
Step 3: Using a pastry brush or the back of a spoon, apply a layer of green chocolate into the cavities of a half-sphere mold. Let it set at room temperature or in the fridge.
Step 4: Apply a second layer of chocolate to reinforce the shells and let it set again, then gently unmold.
Step 5: Fill one half of the chocolate spheres with hot cocoa powder and mini marshmallows. Heat a plate in the microwave for 1 minute, then briefly place the top shell on the hot plate melt the edges. Seal the two halves of the bomb and smooth the edges with your finger to remove any excess chocolate.
Step 6: Decorate the top of the bombs with melted chocolate using a piping bag, then immediately add sugar decorations, such as red sugar hearts, for a festive touch.
Fun Filling Ideas and Serving Suggestions
- Crushed Peppermint: Add a minty twist with peppermint candy canes for extra flavor and a festive touch.
- Chocolate Chips: Use milk or white chocolate chips for added richness.
- Caramel Bits: A sweet and creamy addition that melts beautifully into the drink.
- Crushed Cookies: For a fun twist, try adding crushed shortbread or Oreo pieces for extra crunch.
- White Chocolate Chips: A smooth, extra chocolatey layer inside the bomb.
- Candy Sprinkles: Brightly colored sprinkles for a more festive look.
- Add a Little Extra Marshmallows: After the bomb melts, top with more marshmallows for a fluffy, extra sweet touch.
- Serve in Fun Mugs: Use Grinch-themed or holiday mugs to add to the festive fun.
- Whipped Cream: Top the drink with a dollop of whipped cream and a sprinkle of green sugar or cinnamon.
- Gifting Idea: Wrap the bombs in clear cellophane and tie with a red ribbon for a perfect Christmas gift.
- Serve with Cookies: Pair the Grinch cocoa bombs with a side of festive cookies like gingerbread or shortbread for an even more delicious treat.
How to Use Hot Chocolate Bombs
- Heat a cup of milk in the microwave or on the stove until it’s warm, but not boiling.
- Drop a hot chocolate bomb into the cup of hot milk and let it melt slowly.
- Stir well to create a smooth, chocolaty drink, then enjoy immediately.
Tips for this recipe
Storage instructions
- Room Temperature: Store the hot chocolate bombs in an airtight container, away from moisture and heat, for up to 2 weeks.
- Refrigeration: Avoid refrigerating, as moisture could dull the chocolate and affect its texture.
- Freezing: Not recommended, as the chocolate may crack and the fillings could lose their texture after thawing.
Variations & Substitutions
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I hope you love these Christmas grinch hot chocolate balls! If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
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Grinch Hot Chocolate Bombs
- Total Time: 1 hour
- Yield: 6 bombs
Description
Delicious Grinch-style green hot chocolate bombs made with white chocolate colored green and filled with sweet cocoa powder and mini marshmallows for your homemade hot cocoa (makes 6 bombs).
Ingredients
- 270 g (9.5 oz) white chocolate
- 1 - 2 tbsp sweetened cocoa powder (per bomb)
- Mini marshmallows
- Red sugar hearts
- Green gel food coloring
Instructions
Temper the White Chocolate:
- Finely chop the white chocolate.
- Melt it gently using a double boiler or microwave in 15-20 second intervals, stirring each time to avoid burning. The temperature of the chocolate should reach 40-45°C (104-113°F).
- Let it cool to 26-27°C (79-81°F), stirring regularly.
- Then, slightly reheat it to 28-30°C (82-86°F) to properly temper the chocolate. Add a few drops of green gel food coloring and mix until you achieve a uniform green color.
Form the Shells:
- Using a pastry brush or the back of a spoon, apply the first layer of chocolate into the cavities of a silicone mold. Make sure the layer is even and covers the edges.
- Let it set at room temperature or in the fridge for 10-15 minutes.
- Apply a second layer of chocolate to reinforce the shells, then let it set again.
Unmold the Shells:
- Once the shells are fully set, gently unmold them.
- Place them on a clean surface and separate them into two groups: one half for the base and the other for the top to close the bombs.
Fill the Shells:
- Fill each bottom shell with 1 to 2 tablespoons of sweetened cocoa powder, mini marshmallows, and any other fillings you like, such as candies or spices.
Seal the Bombs:
- Heat a plate in the microwave for 1 minute.
- Place the edge of the top shell on the warm plate for a few seconds to melt the chocolate edges slightly.
- Immediately assemble with a filled shell, gently pressing to seal.
- Smooth the seam with your finger if needed.
Decorate the Bombs:
- Using a piping bag or spoon, decorate the bombs with melted chocolate.
- Carefully place a red sugar heart on top and let it fully set before storing or using them.
Notes
Storage: Store the hot chocolate bombs in an airtight container, away from moisture, for up to 2 weeks.
Tips:
- Temper the chocolate well to ensure solid, glossy shells.
- Reinforce the shells with a second layer of chocolate to prevent them from cracking.
- Add fillings sparingly to keep the shells easy to close.
- Seal with precision: Heat the edges just enough so the shells stick without melting.
- Decorate quickly: Add decorations before the melted chocolate hardens.
- Test your milk: Use milk that’s hot, but not boiling, so the bombs melt slowly.
- Prep Time: 1 hour
- Category: drink, beverage, latte, coffee
- Cuisine: American
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