Biscoff Cookie Butter Fudge

Try this rich and creamy Biscoff fudge made with smooth white chocolate, cookie butter and Biscoff cookies. The sweet chocolate and spiced Biscoff cookies create a perfect mix of flavors. It's a delicious and decadent treat, perfect for sharing or giving as a gift!

Jump to:

• Why you'll love this recipe
• Ingredients you need
• How To Make White Chocolate Biscoff Fudge
• Tips for this recipe
• Storage instructions
• Variations & Substitutions
• Recipe Questions
• More Easy Fudge Recipes
• Biscoff Fudge

Hi cookie butter lover !! This Biscoff fudge is a soft, sweet treat made with white chocolate and Lotus Biscoff cookie spread. It’s rich, creamy, and has a warm spiced flavor from the crushed Biscoff cookies mixed in.

We love fudge for its super soft texture that melts in your mouth. Its rich, sweet taste, combined with the smoothness of chocolate and the spiced flavor of Biscoff cookies, makes it an irresistible treat.

This easy recipe is super easy and quick to make, perfect even for beginners. In just a few steps, you get a delicious treat that’s great for gifting during the holiday season or sharing at a family gathering any time of year.

Craving for more Biscoff desserts? Give these a try: Biscoff butter cake, No bake biscoff cheesecake, Biscoff buttercream, Biscoff butter cookies, Biscoff Donuts, Biscoff milkshake.

Ingredients you need

You need these ingredients to make this Speculoos Lotus biscoff fudge:

• White Chocolate: Use high-quality white chocolate, preferably in white chocolate chips form or chopped into small pieces for quick and even melting.
• Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and helps create a creamy texture for the fudge.
• Biscoff butter spread: Lotus biscoff cookie butter adds a rich, spiced flavor, essential for the fudge’s distinctive taste.
• Biscoff Cookies: Crushed into pieces to add a crunchy texture and enhance the Biscoff flavor, use Speculoos cookies or use any other type of cookie.
• Vanilla extract and Salt: Vanilla adds a sweet, fragrant note, while a pinch of salt balances the flavors and intensifies the taste of the chocolate and Biscoff.

How To Make White Chocolate Biscoff Fudge

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Step 1: Place the white chocolate pieces, sweetened condensed milk, Biscoff cookie butter spread, vanilla extract, and salt into a saucepan.

Step 2: Melt everything over medium heat (or in a microwave-safe bowl in the microwave in 1-minute intervals until fully melted), stirring with a rubber spatula until the mixture is smooth and well combined.

Step 3: Add the crushed Biscoff cookie bits into the melted chocolate mixture and stir to incorporate them into the mixture.

Step 4: Pour the mixture into a square pan lined with parchment paper or into a square baking frame placed on a sheet of parchment paper or greased with a cooking spray.

Step 5: Smooth the mixture with an offset spatula to create an even layer, then add some crushed Biscoff cookies on top for decoration.

Step 6: Place the fudge in the fridge, covered with plastic wrap, and let it chill for at least 4 hours before cutting it into equal pieces with a large knife.

Storage instructions

Room temperature: Store the fudge in an airtight container or in a mason jar, away from heat, for up to 1 week.

Refrigerator: Keep it chilled for up to 2 weeks. Take it out a few minutes before serving.

Freezer: Freeze fudge pieces for up to 3 months. Thaw at room temperature before enjoying.

Recipe Questions

Can I use other types of cookie butter? Yes! You can substitute Lotus biscoff spread with other cookie butters like Trader Joe’s Speculoos or any other brand of cookie butter.

Can I use dark or milk chocolate instead of white chocolate? Yes, you can substitute dark or milk chocolate for a different flavor, but white chocolate pairs best with the spiced cookie butter flavor.

How long does cookie butter fudge take to set? It usually takes about 4 hours to set in the fridge. Make sure it's completely firm before cutting.

Why is my fudge grainy or dry? This can happen if the chocolate is overheated or the ingredients aren’t properly combined. Melt the chocolate slowly over low heat to avoid this issue.

Can I add other ingredients to the fudge? Absolutely! You can mix in nuts, chocolate chips, or even marshmallows for extra texture and flavor.

What’s the best way to cut fudge neatly? Use a sharp knife, and for cleaner cuts, dip it in warm water and wipe dry before each slice.

More Easy Fudge Recipes

I hope you love this Speculoos cookie butter fudge recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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