Easy White Chocolate Truffles

Give these white chocolate truffles recipe a try—they're just as delicious and creamy as my Oreo truffles and are made with only four simple ingredients. These creamy white chocolate treats are perfect for any occasion or a sweet moment of indulgence.

Jump to:

• Why you'll love this recipe
• Ingredients you need
• How to Make Homemade White Chocolate Truffles
• Tips for this recipe
• Storage instructions
• Variations & Substitutions
• Recipe Questions & Troubleshooting
• More truffle Recipes
• White Chocolate Truffles

White chocolate truffles are delightful bite-sized confections made from a creamy mixture of two main ingredients which are white chocolate and heavy cream just like the classic chocolate truffle recipe.

These velvety-smooth treats are typically rolled into small balls and can be coated with various toppings like cocoa powder, powdered sugar, shredded coconut or like my version here with a white chocolate coating.

With their rich and luxurious flavor, white chocolate truffles offer a delightful combination of sweetness and decadence, making them a perfect treat for any occasion or a special gift to indulge in pure bliss.

Craving for more white chocolate desserts? Give these a try: White chocolate ganache, white chocolate Swiss buttercream, white chocolate sandwich cookies and white chocolate brownies.

Ingredients you need

You need these ingredients to make these white chocolate balls:

• White chocolate: Use quality baking white chocolate bars or white chocolate chips with a high percentage of cocoa butter from Valhrona, Cocoa Barry, or Callebaut brands for a less sweet taste.
• heavy cream: Preferably use a full-fat heavy cream with 30% fat or even heavy whipping cream.
• Butter: Optional you can add unsalted butter or salted butter to add a creamier texture.
• Vanilla and salt: Essential to bring out all the flavors in this basic recipe.
• Chocolate: Use white chocolate chips, semi-sweet chocolate chips, or milk chocolate chips to temper if possible to have a shiny and crunchy shell. You can also use a white chocolate candy coating directly, like candy melts.
• Decoration: Sprinkle with fleur de sel, chopped nuts, sugar pearls, grated coconut, crushed peppermints,...

How to Make Homemade White Chocolate Truffles

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Step 1: Chop the white chocolate finely with a knife and place in a large bowl with the heavy cream, unsalted butter, vanilla extract, and salt.

Step 2: Heat in a double boiler over medium heat in a saucepan containing a little water and stir until the truffle mixture is smooth and slightly thick. Cover the white chocolate mixture with plastic wrap and place in the refrigerator for about 2 hours.

Shape the balls

Step 3: When the ganache is completely cooled, form balls of dough and roll them quickly between the palms of your hands (they will be a little sticky).

Step 4: Place them back in the fridge for a few minutes before rolling them again to form round balls and store in the fridge for another 20 minutes while preparing the chocolate coating.

Chocolate Coating

Step 5: Melt the white chocolate in a double boiler and if possible temper the chocolate using a candy thermometer then place the melted chocolate in a small deep bowl.

Step 6: Prick a white chocolate truffle with a toothpick and dip it into the melted chocolate. Shake off excess melted white chocolate, then place the white chocolate truffles on a sheet of parchment paper.

Let cool: Allow truffles to cool completely before adding more melted dark chocolate with a piping bag.

Storage instructions

At room temperature: Homemade white chocolate truffles can be stored at room temperature for up to two weeks, placed in an airtight container box with an airtight lid or in a glass jar.

In the fridge: You can also store them in the fridge, especially if you prepare them in the warmer months, in an airtight container for up to two weeks.

How to freeze? They keep quite well out of the fridge, but if you still want to keep them in the freezer, that's perfectly possible, well packed in an airtight container or conservation bag for up to 3 months.

Recipe Questions & Troubleshooting

What type of white chocolate should I use for truffles?

For the best results, use high-quality white chocolate with a high cocoa butter content. Avoid white chocolate chips, as they often contain stabilizers that can affect the texture.

How do I melt white chocolate without burning it?

White chocolate has a low melting point, so it's best to melt it slowly using a double boiler or microwave in short bursts, stirring frequently.

How to add color to white chocolate truffles?

Add a few drops of an oil-based liposoluble coloring for chocolate to match your truffles to any occasion, like blue or pink color for a baby shower.

How to make vegan white chocolate truffles?

Replace the heavy cream with coconut cream and add vegan butter for a vegan white chocolate ball.

Can I substitute heavy cream with condensed milk?

Yes, you can replace the cream with condensed milk, but preferably not sweetened, as white chocolate is already quite sweet.

How can I flavor my white chocolate truffles?

You can add flavor extracts like vanilla, lemon zest, almond, or peppermint. You can also incorporate finely ground freeze-dried fruits or liqueurs for a unique twist.

Why did my white chocolate truffles turn grainy?

Graininess can occur if the chocolate overheats or if moisture gets into the chocolate. Always melt white chocolate gently and keep it away from water.

More truffle Recipes

I hope you love this white chocolate truffle recipe If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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