The perfect recipe for white chocolate blondies, an ultra gourmet version of the brownie but without cocoa and with white chocolate chips.
SUMMARY
What is blondies
the white chocolate blondies is a cake with a dense and melting texture, a bit like its cousin the brownie but in a version without cocoa and with white chocolate chips.
Why choose white chocolate blondies :
- It is incredibly melting in the mouth and not at all dry.
- Tasty with these white chocolate chips.
- It's an easy and quick recipe to prepare for the snack.
- It contains ingredients that we all have in our cupboards.
And if you like brownies, you should try the Oreo brownies or the 2 chocolate marbled brownies.
Ingredients notes
For this recipe for white chocolate blondies, what simple ingredients that every pastry chef should have in her cupboards!
- Melted sweet butter
- Eggs
- Sugar, here I use white sugar and brown sugar such as whole sugar.
- Wheat flour.
- Vanilla powder or liquid vanilla.
- White chocolate chips.
How to make the white chocolate bondies
- Start by placing the melted butter in a large container with the 2 sugars and mix with a whisk.
- Then add the eggs and mix again.
- Then add the dry ingredients, vanilla extract, flour, baking powder, salt and mix again.
- Finally incorporate the white chocolate chips.
- Then pour your preparation in a special square brownie mould, previously lined with baking paper.
- Then bake your white chocolate blondie in the oven for 25 min, check the baking but be careful not to overcook it.
- Let your blondie cool completely before unmoulding and cutting it.
Add more flavors :
- Replace the white chocolate chips by dark chocolate chips.
- Add crunchy, with almonds, hazelnuts or other nuts.
- Serve with topping, sugar icing, chocolate icing, or vanilla ice cream.
How to store the blondies
Keep your blondies in a box with an airtight lid for 3-4 days or in the fridge for about 1 week.
Also, you can keep it in the freezer for up to 3 months, let it defrost at room temperature.
Recipe video
White chocolate blondies
Ingredients
- 170 g butter - melted
- 100 g sugar - white
- 50 g brown sugar
- 2 eggs
- 250 g Flour
- 1 tsp vanilla
- 1 tsp baking powder
- 1/4 tsp salt
- 150 g white chocolate chips
Instructions
- Preheat your oven to 347°F / 175°C and line a square brownie tin with baking paper.
- Place the melted butter and the 2 sugars in a large container and whisk together.
- Then add the eggs and mix again with a whisk.
- Then add the dry ingredients, flour, vanilla powder, baking powder and salt and mix until you obtain a homogeneous preparation.
- Finish by incorporating the white chocolate chips and mix again.
- Pour your preparation into the brownie tin and bake for about 25-30 minutes.
- Leave to cool completely before unmoulding your blondie.
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