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    Home / Desserts / Brownies

    Best chocolate chip blondies recipe

    May 17, 2022 by Fadela This post may contain affiliate links

    Jump to Recipe·Print Recipe

    This is the best chocolate chip blondies recipe! A super fudgy and tasty white chocolate blondies. The ultra greedy version of the brownies but without cocoa and with white chocolate chips.

    White chocolate blondies recipe this recipe

    If you like that kind of rich, super fudgy cake like classic brownies but without the cocoa. You absolutely must try this American blondies recipe!

    Best blondies recipe

    The blondies also called the "blonde brownies" is an American recipe almost identical to the classic brownies. It is a very rich and melt-in-the-mouth cake, made with simple ingredients, flour, butter, eggs and sugar.

    Very easy and quick to prepare, I use white chocolate chips, which you can easily replace with semi-sweet chocolate chip or do without.

    And to add more flavor to this melting texture you can add crushed nuts, almonds, hazelnut or pecan nuts. Or even tastier by adding peanut butter or a brown butter version by following the indications below in the ingredients notes.

    Why choose chocolate chip blondies :

    • It is incredibly melting in the mouth and not at all dry.
    • Tasty with these white chocolate chips.
    • It's an easy and quick recipe to prepare for the snack.
    • It contains ingredients that we all have in our cupboards.

    And if you like brownies, you should try the Oreo brownies or this chocolate marble brownies.

    White chocolate blondie recipe
    Best blondies recipe

    Useful tools for this recipe

    • Square brownie pan, 8 inch / 20 cm for a good thickness
    • Angled spatula to spread the batter in the pan
    • Kitchen scale, to weigh all ingredients correctly
    • Whisk, to gently mix the batter.
    • Wire rack

    Ingredients notes

    Butter

    Use quality unsalted butter with at least 80 percent fat which must be melted before being incorporated into the other ingredients. 

    Brown butter blondie tip :

    For a brown butter version of blondies, simply brown the butter gently in a pan until golden brown and you can smell that wonderful nutty butter smell and then use it according to the recipe card.

    Egg

    Use medium to large eggs, especially at room temperature to obtain a homogeneous preparation.

    Sugar

    A mix of refined granulated sugar and brown sugar that gives this blondies recipe incredible flavor. If you find the recipe too sweet, especially with the white chocolate chips which are already very sweet, feel free to reduce the amount of sugar in this recipe.

    Tip: Use whatever brown sugar you have in your cupboards, dark brown sugar or light brown sugar il’s work well.

    Flour

    I use all-purpose white wheat flour, just measure the quantities well with an electronic scale because flour is a major ingredient in the moist and melting texture of the blondie.

    Vanilla extract

    Always use a little pure liquid vanilla extract in your sweet recipes, it gives a delicious flavour and brings out all the taste.

    Salt

    A small pinch of salt or sea salt to bring out all the flavors in your recipes. Salt is a flavor enhancer and you won't feel it in the blondie.

    Baking powder

    To make the dough rise a little and have more texture in the mouth we add a little baking powder, but this does not take away from its incredible melting.

    Chocolate chip

    In this recipe I chose white chocolate chips, it adds a richer flavor and a nice dense, fudgy texture with a bit of crunch since they are not completely melted.

    But if you find it missing chocolate flavor then simply replace them with semi-sweet chocolate chips and you will have a texture much like chocolate chip cookies.

    Vanilla and white chocolate blondies

    Toppings

    Peanut butter

    You can add even more flavor to your blondie with peanut butter or Nutella swirled on top of the dough just before you bake your blondie.

    Crunchy

    And for extra crunch in your blondies, add walnut, macadamia nuts or a mixture of crushed nuts like almonds and hazelnuts.

    Creamy

    Serve the brownies on a plate with a creamy topping, such as vanilla or chocolate ice cream or a chocolate glaze.

    White chocolate chips blondies

    Difference between a blondies and a brownies

    The only difference between a blondies and a brownies is the cocoa powder.

    Indeed, the brownies is prepared with almost the same ingredients as the blondies with the only difference that it contains cocoa powder. The blondies has the same melting texture as its cousin but without the chocolate color.

    chocolate chips blondies
    white chocolate chips blondies

    How to make the chocolate chip blondies recipe

    1. Preheat oven and line a 8 inch brownies pan with parchment paper or grease it with a cooking spray.
    2. Whisk together the sugar and melted butter, place the white and brown powdered sugar with the butter and whisk for a good minute.
    3. Add the eggs and vanilla, whisking them into the mixture one at a time until smooth.
    4. Add dry ingredients, flour, baking powder, salt and mix again.
    5. Stir in chocolate chips and mix again gently.
    6. Pour the batter into the prepared pan and spread the batter with an angled spatula.
    7. Bake your chocolate chip blondies in the oven at half height for about 25 - 30 minutes, check for doneness. (be careful not to overcook it)
    8. Allow to cool completely before removing from the baking pan and cutting.

    How to store the chocolate chip blondies

    Keep your chocolate chip blondies in a box with an airtight lid for 3-4 days or in the fridge for about 1 week.

    Also, you can keep it in the freezer for up to 3 months, let it defrost at room temperature.

    White chocolate chips recipe for blondies

    Chocolate chip blondies video

    Tips for successful blondies

    • Line the pan with parchment paper for easy removal from the pan.
    • Use room temperature ingredients for a smooth batter.
    • Do not over mix after adding the flour to get a smooth texture.
    • Be careful not to overcook the blondies or they will be too dry.
    • Place in the fridge for 1 hour before cutting to avoid crumbs.
    Blondies best recipe

    Other recipes

    • Chocolate Marble Brownies
    • Oreo cookie brownies
    • Chocolate chip brownies
    • Chocolate chip cookies
    • Peanut butter chocolate chip cookies

    Did you like this recipe? Don't forget to rate it and leave me a review in comments! And to not miss any recipes follow @sweetlycakes on Instagram and tag me to share it if you make this recipe 😊!

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    White chocolate blondies recipe

    Chocolate chip blondies


    4.4 from 7 reviews

    • Total Time: 40 minutes
    • Yield: 16 portions
    Print Recipe
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    Description

    Ultra tasty recipe for chocolate blondies, for a 8 inch / 20 cm square brownies pan (16 portions)


    Ingredients

    • 170 g butter (melted)
    • 100 g sugar (white)
    • 50 g brown sugar
    • 2 eggs
    • 250 g Flour
    • 1 tsp vanilla
    • 1 tsp baking powder
    • ¼ tsp salt
    • 150 g white chocolate chips

    Instructions

    1. Preheat your oven to 347°F / 175°C and line a square brownie tin with baking paper.
    2. Place the melted butter and the 2 sugars in a large container and whisk together.
    3. Then add the eggs and mix again with a whisk.
    4. Then add the dry ingredients, flour, vanilla powder, baking powder and salt and mix until you obtain a homogeneous preparation.
    5. Finish by incorporating the white chocolate chips and mix again.
    6. Pour your preparation into the brownie tin and bake for about 25-30 minutes.
    7. Leave to cool completely before unmoulding your blondie.
    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: snack
    • Cuisine: american

    Nutrition

    • Calories: 159
    • Sugar: 15
    • Sodium: 95
    • Fat: 4
    • Saturated Fat: 2
    • Carbohydrates: 27
    • Protein: 3
    • Cholesterol: 24

    Keywords: blondies, white chocolate

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    Hello and welcome to my blog! Fully addicted to cakes, blogging and beautiful pictures! I share with you on this blog some tips and my favorite recipes which i hope will help you to enjoy your loved ones !

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