Biscoff Brownies

How to make the best biscoff cookie butter brownies with this amazing, easy, and very indulgent recipe. These cookie butter-swirled chocolate brownies are very rich in chocolate with crunchy biscoff cookies chunks and a delicious butter cookie flavor.

this recipe

Warning to all chocolate brownies and Biscoff cookie lovers, I warn you that you will absolutely not be able to resist these ultimate fudgy biscoff brownies because of their incredible fudgy texture and its delicious cookie butter flavor.

This is clearly the perfect combination to enjoy these two favorite desserts, the ultra-rich chocolate fudgy brownies with lotus sandwich cookies and a swirl topping of cookie butter biscoff spread.

The flavor of biscoff cookies in this lotus biscoff brownies blends perfectly with the taste of the brownies made with semi-sweet chocolate and dutch cocoa powder, the best brownie with a strong chocolate flavor.

What flavor is biscoff?

Biscoff cookies and the biscoff cookie spread, usually from the Lotus brand, have such an incredible and addictive flavor that it's hard to identify since it's so unique.

It's a blend of flavored sugar and Speculoos spices that give it that incredible cookie butter taste that we love to add to all kinds of homemade recipes and desserts, like frostings, cheesecakes or even ice cream.

This cookie butter swirl brownie recipe is very easy to make at home and perfect for any occasion, a simple snack, a birthday or served on a plate with a scoop of vanilla ice cream.

>> See all brownies and bars recipes

Ingredients and substitutions

Find below all the necessary ingredients and possible substitutions to make these delicious chocolate Biscoff cookie butter swirled brownies at home, to make the recipe directly, scroll down the page to see the quantities in the recipe card.

• Butter: Preferably use unsalted butter. To use salted butter, remove the salt from the recipe.
• Chocolate: Use baking chocolate or semi-sweet chocolate chips.
• Eggs: Use room-temperature eggs, Take them out in advance or leave them in a bowl of hot water for a few minutes.
• Sugar: White granulated sugar, which can be substituted with flavored sugar such as brown sugar or brown cane sugar.
• Cocoa powder: Only unsweetened cocoa powder.
• Flour: Use white wheat flour type cake flour, which you can replace with all-purpose flour or another flour of your choice or a gluten-free flour mix.
• Salt and vanilla extract: Pure vanilla and salt are essential to bring out all the flavors.
• Biscoff: Use Lotu Biscoff cookies or other simple biscoff cookies with a biscoff cookie butter spread to make the biscoff cookie butter swirl on the top.

Optional

• Chocolate chips: Add chocolate chips at the end of the preparation for a more chocolaty texture.
• Nuts: Pieces of walnut kernels, almonds, hazelnuts, pecans or macadamia nuts for extra crunch
• Fruit: Dried fruit or fresh fruit such as raspberries.

⚠️ You will find the quantities and complete instructions in the recipe card at the end of the page.

How to make Swirled Cookies Butter Brownies

Melt chocolate and butter

1. Cut unsalted butter and dark chocolate into small pieces and place them in a heatproof bowl.
2. Heat in a double boiler or microwave until the chocolate and butter are completely melted and smooth without lumps.
3. Let the chocolate and butter mixture cool slightly at room temperature while you prepare the rest of the recipe.

Whisk the eggs

1. Place eggs, granulated sugar, and vanilla extract in a large mixing bowl.
2. With an electric mixer, beat on medium speed for about 2 minutes until the mixture is fluffy and glossy.
3. Add the melted butter and dark chocolate mixture into the egg mixture and beat again to incorporate.

Tip: It's important to whisk the eggs and sugar until the mixture is glossy, this will help to get a crackly layer on top of the brownies.

Add dry ingredients

1. Add the dry ingredients, flour, unsweetened cocoa powder and salt.
2. Mix with a spatula until the mixture is well blended.
3. Then add the crushed Biscoff cookie and mix again with a spatula to have a homogeneous brownie batter.

Baking

1. Preheat oven to 350°F / 180°C and line a 8 inches / 20 cm x 20 cm square pan with parchment paper for easy removal.
2. Pour in all the Biscoff brownie batter and smooth with an angled spatula.
3. Add small dollops of biscoff spread with a teaspoon on the tho of the brownie batter and lightly swirl with the blade of a knife.
4. Finish by adding a few pieces of Biscoff cookies on top.
5. And bake for about 30-35 minutes until the top is baked through.
6. Let the Biscoff brownies cool completely in the pan and then place in the fridge covered with plastic wrap for at least 1 hour before cutting into 16 equal pieces.
7. Serve the chocolate Biscoff brownies with a scoop of ice cream or whipped cream.

Tip: Check the brownies are baked by inserting a toothpick into the center. It should come out with crumbs and not liquid batter. Be careful not to overcook it or it will be too dry in the mouth.

Storage instructions

Room temperature: You can store your Biscoff brownies at room temperature in an airtight container for about 4-5 days. If you like to eat it a little warm and melting you can slightly reheat it in the microwave.

In the freezer: Once it's completely cooled down, cut it in slices and place them in conservation bags, keep them up to 3 months in the freezer.

Thawing: Thaw your brownie whole or in wedges at room temperature overnight, or use the thaw function on your microwave.

More brownies

• Chocolate brownies
• Oreo Brownies
• Marbled Brownies
• Cosmic brownies
• Peanut butter brownies
• Brookies
• White chocolate Brownies
• Walnut Brownies

More Biscoff recipes

• Cookies butter Milkshake
• No-bake Biscoff Cheesecake
• Biscoff Butter Cookies
• Cookies Butter Biscoff cake

Did you like this recipe? Don't forget to rate it and leave me a review in the comments! And to not miss any recipes follow @sweetlycakes on Instagram and tag me to share it if you make this recipe 😊!

Print