These Oreo cheesecake brownies is for all Oreo lovers, a fudgy brownie base and a creamy cheesecake in the same dessert with crunchy Oreo cookies, served with a scoop of vanilla ice cream.
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The Oreo cheesecake brownies is an amazing recipe that combines 2 delicious desserts in one: a fudgy chocolate brownie and a layer of creamy cheesecake, all flavored with Oreo cookies.
The ultimate dessert for chocolate lovers, super fudgy and chocolatey with a creamy cheesecake filling and crunchy crushed Oreo cookies.
This cheesecake brownie is as easy as my Oreo brownie recipe, make a layer of Oreo brownies, add a layer of creamy vanilla cheesecake batter, decorate with crushed Oreo cookies, and bake.
Why you'll love this recipe
Craving for more Oreo recipes? Try this Oreo cookies and cream cheesecake, Chocolate ganache cheesecake, Oreo chocolate cake, Oreo chocolate chip cookies, Oreo milkshake and Red velvet Oreo Cookies.
Ingredients notes
You need these ingredients to make this Oreo cream cheese brownies:
- Butter: Use unsalted butter preferably rather than salted butter.
- Chocolate: Semi-sweet chocolate chips with at least 52% cocoa or 64% bittersweet dark chocolate chips for a fuller-bodied taste.
- Eggs: Large eggs at room temperature, but remember to take them out in advance, or leave them in a bowl of hot water for a few minutes.
- Sugar: a mixture of white granulated sugar and dark brown sugar or light brown sugar.
- Cocoa powder: unsweetened cocoa powder only.
- Flour: White wheat flour like cake flour or all-purpose flour, which can be replaced by another flour or a gluten-free flour mix.
- Vanilla and salt: Essential pure vanilla extract and sea salt to bring out all the flavors
- Cream cheese: Softened and full-fat cream cheese, Philadelphia brand.
Oreo Cheesecake Brownies Step-By-Step Instructions
Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!
Step 1: Melt the chocolate and butter in a double boiler until you get a melted chocolate mixture.
Step 2: Beat the eggs with sugar, brown sugar, and vanilla extract in a large bowl with a hand mixer for about 2 minutes until the mixture is thick and glossy.
Step 3: Add the melted butter-chocolate mixture and mix again with an electric mixer to incorporate then add the dry ingredients, flour, cocoa powder, salt and crushed oreo cookie pieces mix with a spatula to incorporate.
Step 4: Pour the mixture into a square cake pan lined with parchment paper and set aside.
Step 5: In a separate bowl, place all ingredients, cream cheese, sugar, egg and vanilla extract and mix with an electric mixer for 1-2 minutes until smooth.
Step 6: Pour the cheesecake mixture into the prepared pan on top of the brownie batter layer and add a few Oreo pieces on top for decoration.
Step 7: Preheat the oven to 350°F/ 180°C and bake the cheesecake brownies for approx. 35 - 40 minutes until the cream cheese mixture is lightly browned on top.
Let cool: Leave the cheesecake brownies to cool to room temperature before covering them with plastic wrap and placing them in the fridge to cool completely.
Enjoy! Unmold the Oreo brownie cheesecake and cut it into 16 equal-sized slices with a sharp knife before serving on a plate with a scoop of vanilla ice cream or whipped cream and chocolate sauce for extra indulgence.
Tips for this recipe
Storage instructions
In the fridge: Store cheesecake brownies in the fridge, covered with plastic wrap or in an airtight container, for up to 1 week.
How to freeze? For freezing cheesecake brownies, wrap them well and store in the freezer for up to 2 months. Thaw in the fridge or at room temperature before serving.
Variations & Substitutions
Recipe Questions
Can I use brownie mix to make this recipe?
Yes, you can utilize any brownie mix you prefer, including a fudge brownie mix, instead of following my brownie recipe and incorporating the cheesecake layer.
What type of chocolate is best for chocolate brownies?
Dark chocolate with a high cocoa percentage (around 70% or higher) is often preferred for its rich flavor, semi-sweet chocolate can also be suitable for brownies, offering a slightly sweeter taste.
How can I tell when the brownies are perfectly baked?
You can tell when brownies are perfectly baked by inserting a toothpick into the center; if it comes out with a few moist crumbs attached, they're done.
Can Oreo Cheesecake Brownies be made in advance?
Yes, it can be made in advance. They can typically be stored in an airtight container in the refrigerator for up to 3-4 days.
Do I need a water bath for these brownies?
No, you typically don't need a water bath for cheesecake brownies. They can be baked directly in the oven without the need for a water bath.
More Brownie Recipes
I hope you love these cheesecake Oreo brownies. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
Print
Oreo Cheesecake Brownies
- Total Time: 55 minutes
- Yield: 16 slices
Description
How to make a delicious Oreo cheesecake brownie, half brownies half cheesecake with Oreo pieces ( for an 8 inches/ 20 cm square cake pan 16 slices)
Ingredients
Brownies batter
- 113 g (½ cup) Butter - unsalted
- 150 g (1 cup) Chocolate chips - semi-sweet
- 100 g (½ cup) Sugar - granulated
- 50 g (¼ cup) Brown sugar
- 2 Eggs - large and at room temperature
- 1 tsp Vanilla extract - liquid
- 30 g (¼ cup) Cocoa powder - unsweetened
- 90 g (¾ cup) Flour - all-purpose
- 1 pinch salt
- 10-12 Oreo cookies
Cheesecake filling
- 220 g (1 cup) Cream cheese - Philadelphia
- 1 Egg - room temperature
- 50 g (¼ cup) Sugar - granulated
- 1 teaspoon Vanilla extract
Instructions
Brownie batter
- Chop the chocolate and butter in a bowl and melt in a double boiler over a saucepan containing a little water until the mixture is liquid and lump-free.
- In another large bowl, place the eggs with the white sugar, brown sugar and vanilla extract and beat with an electric whisk for about 2 minutes until the mixture is thick and glossy.
- Add the chocolate and melted butter and beat again with an electric mixer until smooth.
- Add the dry ingredients, cocoa powder, flour and salt and mix with a rubber spatula until smooth.
- Add the crushed Oreo cookies, and mix again to incorporate.
- Pour the chocolate brownies batter into the bottom of a square pan lined with parchment paper, and smooth the surface with an angled spatula.
Cheesecake :
- Place all the ingredients, cream cheese, sugar, egg and vanilla extract in a medium bowl and mix with an electric mixer until smooth and liquid.
- Pour the cheesecake mixture into the prepared pan over the brownie batter.
- Use a knife to lightly swirl the top, then add Oreo cookie pieces for decoration.
Baking
- Preheat the oven to 350°F / 180°C and bake the cheesecake brownies for around 35 - 40 minutes, until lightly golden on top.
- Leave to cool to room temperature before covering with plastic wrap and placing in the fridge for at least 1 hour before cutting into 16 equal slices.
Notes
Storage: covered with plastic wrap or in an airtight container, for approx. 1 week in the fridge and up to 3 months in the freezer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: cake,
- Cuisine: Americaine
Nutrition
- Serving Size:
- Calories: 402
- Sugar: 32.8 g
- Sodium: 341.6 mg
- Fat: 21.2 g
- Carbohydrates: 50.4 g
- Protein: 4.9 g
- Cholesterol: 63.9 mg
Made these brownies and they were amazing! Just curious – can I use a different type of flour like almond or coconut for a gluten-free version? Would love to hear your thoughts on this, thanks
Hello Angela, thank you for your feedback, and I'm glad you enjoyed this brownie. Yes, you can make a gluten-free version by using a gluten-free flour blend for best results.