Chocolate Chip Brookie Bars Recipe

It's impossible to resist this chocolate chip brookie bar recipe! Combining a rich brownie base with a chewy chocolate chip cookie layer, this brookie recipe is super easy to make. Its incredibly fudgy texture will satisfy any sweet tooth.

Jump to:

• Why you'll love this recipe
• Ingredients Notes
• How to Make Homemade Brookie Recipe
• Serving Suggestions
• Tips for this recipe
• Storage and freezing
• Variations & Substitutions
• Recipe Questions
• More Brownie Recipes
• Chocolate Chip Brookie bars

You don't know these brookie bars ? And yet, as its name suggests, it's a mix of my 2 favorite treats in the same dessert,a layer of chocolate brownies and a chocolate chip cookie layer on top.

But be careful not to get confused with this recipe for brownie cookie bars which are simply cookies made like a brownie or this brownie cookie recipe which are the opposite, a brownie batter baked like a chocolate chip cookie recipe.

This combination is an explosion of flavor in your mouth, everything you love in one bite, a delicious layer of fudgy brownie and a layer of chewy chocolate chip cookies.

Ingredients Notes

You need these ingredients to make this chocolate chip cookie brownies:

Brownie batter

• Butter: Opt for melted unsalted butter, providing a rich foundation to your brookies; if you choose salted butter, remember to omit the additional salt in the recipe.
• Sugar: Blend white sugar with aromatic sugars such as brown or light brown sugar to add depth and a caramel-like undertone to your treat.
• Cocoa Powder: Use unsweetened cocoa powder to infuse the brownie layer with a deep, chocolatey richness.
• Eggs: Make sure to use large eggs, ideally at room temperature, for the best consistency.
• Vanilla and Salt: These are vital not just for flavor, but to enhance and intensify the other ingredients' tastes.
• Flour: Stick to all-purpose flour to achieve that classic brownie texture.
• Chocolate chips: Incorporate semi-sweet chocolate chips or coarsely chopped chocolate for added bite and flavor. If you're feeling indulgent, melt dark chocolate with butter, either in the microwave or using a bain-marie, for an even richer chocolate experience

Chocolate chip Cookie dough

• Butter: Opt for unsalted butter and ensure it's melted to facilitate the spreading of the cookie dough over the brownie layer for that perfect brookie fusion.
• Sugar: A combination of fine white granulated sugar for sweetness and dark brown sugar (or light brown for a milder molasses flavor) for added moisture and chewiness.
• Egg: Key for binding, it should be at room temperature for even incorporation. For an egg-free version, substitute with two tablespoons of your preferred plant-based milk.
• Vanilla and Salt: Pure liquid vanilla extract enriches the flavor profile, while a pinch of sea salt counterbalances the sweetness and accentuates the chocolate notes.
• Flour: Standard white all-purpose flour serves as the base, though you can swap it out for whole wheat for a heartier texture, or a gluten-free blend for those with dietary restrictions.
• Leavening Agents: A dual-action rise is achieved with both baking soda and baking powder; if baking soda is unavailable, you can double up on the baking powder.
• Chocolate Chips: Incorporate semi-sweet chocolate chips for a balanced sweetness or chop up a bar of high-quality baking chocolate for indulgent bursts of cocoa in every bite.

How to Make Homemade Brookie Recipe

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Brownie Batter

• Place the melted butter, cocoa powder, white granulated sugar and brown sugar in a large mixing bowl.
• Mix with an electric mixer or an hand whisk for a few moments to obtain a smooth texture.

• Then add eggs and vanilla extract into the chocolate mixture and beat until well combined.
• Finish by adding the dry ingredients, flour, salt and chocolate chips.
• Mix gently with a spatula until you have a smooth brownie batter.

• Pour brownie batter into a square prepared pan with parchment paper.
• Smooth the surface of the brownie with a tablespoon or an angled spatula until the brownie pan is half full.
• Set aside while preparing the chocolate chip cookie dough.

Cookie batter

• Place the melted and cooled butter and sugars, granulated sugar and brown sugar in a bowl and mix with an electric mixer or hand whisk at medium speed until smooth.
• Then add egg and vanilla extract and mix again for a few moments to incorporate them.

• Add the flour, baking soda and baking powder and also add the chocolate chips.
• Using a spatula, gently mix to incorporate them until you have a soft cookie dough.

• Then add the cookie dough to the pan just on top of the brownie batter.
• Gently spread it with the back of a tablespoon or an angled spatula until it completely covers the top of the brownie layer.
• Finish by sprinkling a few chocolate chips on top of the brookies.

Baking

• Preheat oven to 350 degrees F. (180°C) and bake the brookies halfway through for about 30 - 35 min until the cookie on top is golden brown.
• Check the baking with a toothpick inserted into the center of the brookies, it should come out with a few crumbs and not liquid batter.
• Remove the pan from the oven and let the brookies cool completely in the pan before carefully removing from the pan.
• When completely cooled, cut the brookies into 16 small equal pieces with a large knife and serve with a scoop of vanilla ice cream

Serving Suggestions

• Classic: Serve your brookies warm with a scoop of classic vanilla ice cream on top.
• Coffee Pairing: Enjoy your brookie with a hot cup of coffee.
• With Whipped Cream: A dollop of whipped cream and a sprinkle of chocolate shavings can add a touch of elegance to this hearty dessert.
• Berry Accompaniment: Fresh berries, such as strawberries or raspberries.
• Nutty Crunch: A handful of chopped nuts, like walnuts or pecans, can be sprinkled over the brookie for added texture and flavor.
• Caramel Drizzle: A light drizzle of caramel butter sauce can enhance the flavors and make for a decadent presentation.

Storage and freezing

At room temperature: Store your chocolate chip brownie bars at room temperature placed in an airtight container with a lid for approximately 5 days.

You can also keep it longer in the fridge under a plastic wrap, you will just have to warm it up slightly in the microwave to give it a melting texture.

In the freezer: Cut into small pieces and placed in conservation bags, you can keep your brookies up to 3 months in the freezer.

Defrosting: Gently bring brookies back to room temperature or use the defrost function on your microwave.

Recipe Questions

Can I use store-bought brownie and cookie mixes?

Yes, you can use store-bought mixes for convenience like a boxed brownie mix and chocolate chip cookie mix. However, homemade mixes often yield better flavor and texture.

What type of chocolate should I use?

Use high-quality chocolate chips or chunks for both the brownie and cookie layers. The better the chocolate, the better the flavor of your brookies.

How do I know when the brookies are done baking?

Brookies should be removed from the oven when they are just set, and a toothpick inserted in the center comes out with a few moist crumbs. The residual heat will continue to cook them slightly, ensuring a gooey middle.

Why do I need to let the brookies cool in the pan?

Allowing the brookies to cool in the pan lets them set up properly, making them easier to cut without crumbling.

How can I get clean cuts when slicing brookies?

Use a sharp knife and wipe it clean between cuts. For extra neat edges, chill the brookies before slicing.

More Brownie Recipes

I hope you love these brownie and chocolate chip cookie bars. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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