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Brookies


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5 from 1 review

  • Author: Fadela
  • Total Time: 50 minutes
  • Yield: 16 slices

Description

Recipe for homemade brookies with a layer of chocolate brownie and a layer of cookie dough (for a 20 cm x 20 cm pan - 16 parts)


Ingredients

Brownies

  • 113 g (1 stick) Butter - melted
  • 100 g (1/2 cup) Sugar - granulated
  • 50 g (1/4 cup) Brown sugar
  • 30 g (1/3 cup) Cocoa powder - unsweetened
  • 2 Eggs - room temperature
  • 1 tsp Vanilla extract
  • 70 g (1/2 cup) Flour - all purpose
  • 1/2 tsp Salt
  • 100 g (1/2 cup - 3.5 oz) Chocolate chips - semi-sweet or baking chocolate

Cookies

  • 113 g (1 stick) Butter - melted
  • 100 g (1/2 cup) Sugar - granulated
  • 50 g ( 1/4 cup) Brown Sugar 
  • 1 Egg - room temperature
  • 1 tsp Vanilla extract
  • 190 g (1 1/3 cup) Flour - all-purpose
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 pinches Sea salt
  • 100 g (1/2 cup - 3.5 oz) Chocolate chips - semi-sweet or baking chocolate

Instructions

Brownies:

  1. In a bowl mix the melted butter with the white sugar, brown sugar and cocoa powder with a hand whisk or electric mixer until smooth.
  2. Add the eggs and vanilla and mix again for a few moments to incorporate them.
  3. Finish by adding the dry ingredients, flour, salt and chocolate chips and gently mix with a spatula to incorporate.
  4. Pour the brownie batter into the square pan lined with parchment paper.
  5. Spread the batter with an angled spatula and set aside.

 

Cookie dough:

  1. In a bowl, mix the melted butter with the white sugar and brown sugar with an electric mixer for 1-2 minutes until smooth.
  2. Add the egg and vanilla and mix again for 1 minute with a hand mixer.
  3. Finish with the dry ingredients, flour, baking soda, baking powder, sea salt and chocolate chips.
  4. Gently mix with a spatula until you have a smooth, soft batter.
  5. Pour the cookie dough into the pan on top of the brownie batter.
  6. Gently spread with an angled spatula until brownies are completely covered.

 

Baking:

  1. Preheat the oven to 350°F / 180°C and bake the brookies for about 30-35 minutes until golden on top.
  2. Check the cooking with a toothpick or the blade of a knife, it should come out with crumbs and not liquid batter.
  3. Let the brookies cool completely in the pan before removing from the pan and placing on a large platter.
  4. Cut the brookies with a large knife into 16 small equal pieces.

Notes

Storage: 5 days at room temperature in a storage box and up to 3 months in the freezer.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: brownies, cookies
  • Cuisine: American