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    Home / Desserts / Brownies

    Walnut Brownies

    Mar 5, 2023 by Fadela This post may contain affiliate links

    Jump to Recipe

    How to make super fudgy and crunchy chocolate walnut brownies with this easy and very indulgent recipe. This homemade brownies recipe has a very rich chocolate flavor that will please all brownie lovers.

    chocolate brownies with walnut on a table this recipe

    To all chocolate brownie addicts, you won't be able to resist this version of walnut brownies recipe rich in chocolate flavor with a perfect fudgy texture and those crunchy walnuts chunks.

    Brownies are a classic recipe loved by young and old alike, a rich chocolate flavor with a super melt-in-your-mouth texture and here, pieces of walnut kernels that provide crunch and a delicious flavor.

    Made with simple ingredients, this dark chocolate walnut brownies is very easy to make at home and is perfect for any occasion, a simple snack for the kids, at a birthday party, or just for fun.

    Follow this great walnut fudgy brownies recipe with all my directions and tips to make this delicious cake to serve with a scoop of vanilla ice cream or vanilla custard cream.

    >> See all brownie recipes from the blog

    brownies slice with a bottle of milk

    Ingredients and substitutions

    Here are the ingredients you need and possible substitutions to make these dark chocolate brownies with walnuts at home and scroll down the page to see the quantities directly in the recipe card.

    • Butter: Use unsalted butter rather than salted butter to control the addition of salt in the recipe.
    • Chocolate: Use baking chocolate, chocolate bars or semi-sweet chocolate chips. For a dark chocolate brownies use bittersweet chocolate instead.
    • Eggs: Large eggs at room temperature.
    • Sugar: A mixture of white granulated sugar and flavored sugar such as brown sugar or cane sugar.
    • Flour: White wheat all-purpose flour or other flour of your choice like a gluten free flour.
    • Cocoa: Unsweetened cocoa powder to enhance the flavor of the chocolate.
    • Vanilla and salt: Essential to bring out the flavors of the brownies.
    • Walnuts: chopped walnuts that you can replace with other dried fruits such as almonds, hazelnuts, chopped pecans etc.

    Optional

    • Chocolate chips: You can also add chocolate chips at the end of the preparation to have a more fudgy and even more chocolatey texture.

    ⚠️You will find the quantities and complete instructions in the recipe card at the end of the page.

    walnut brownies cut in several pieces

    How to make chocolate Brownies with walnuts

    1 - Melt the chocolate

    1. Place dark chocolate chips and butter in a container.
    2. Heat in a double boiler or microwave until the chocolate and butter are completely melted.
    3. Let cool slightly at room temperature while you prepare the rest of the brownie batter.
    medium bowl with butter and chocolat chunks
    medium bowl with chocolate mixture

    2 - Whip the eggs

    1. Place eggs, white granulated sugar, brown sugar and vanilla extract in a large mixing bowl.
    2. Mix with an electric mixer on medium speed for about 2 minutes until the mixture is thick and glossy.
    3. Then add the melted butter and chocolate mixture and beat again with a mixer to incorporate.

    Tip: Whisk the eggs well with a hand mixer until the mixture doubles in volume. This will give a nice crunchy crust on top of the brownies.

    large bowl with egg and sugar
    large bowl with eggs mixture

    3 - Add dry ingredients

    1. Add the dry ingredients, flour, unsweetened cocoa powder, and salt and mix with a spatula to incorporate them into the preparation.
    2. Then add the chopped walnuts and mix again to incorporate them into the brownie batter.

    Tip: Mix the cocoa powder and flour and salt in a bowl and sift them together to get a dry, homogeneous mixture.

    large bowl with brownie batter and dry ingredients
    large bowl with chocolate brownies batter an chopped walnut

    4 - Baking

    1. Preheat oven to 350°F / 180°C and line a square baking pan with parchment paper for easy removal.
    2. Pour all the brownie batter into the prepared pan and smooth the top with an angled spatula or the back of a tablespoon.
    3. Sprinkle some chopped walnut all over the surface and bake the brownies for 30-35 minutes.
    4. Remove the brownies from the oven and let them cool completely in the pan before removing them from the pan and cutting them into 16 equal pieces.
    5. Serve the cooled brownies with a scoop of vanilla ice cream or custard.

    Tip: To make fudgy brownies, be careful with the baking time, as it will be too dry when overcooked. Brownies is done when it has a shiny crust on top, dip a toothpick in the center it should come out with a few crumbs and no liquid batter.

    large bowl with brownies batter
    baking pan with brownie batter

    Storage and faqs

    Storage at room temperature: This walnut brownie recipe can be stored at room temperature covered with plastic wrap or in an airtight container box away from moisture for about 4-5 days.

    How to freeze brownies: To freeze the brownies, wait until it is completely cooled, place it whole or cut them into pieces in storage bags and store them in the freezer for up to 3 months.

    Thawing: Let the brownies thaw gently at room temperature or use the defrost function on your microwave to go faster.

    How to cut brownies? Place the brownies in the fridge for 1 hour. It will be easier to cut into equal parts with a large knife.

    Should I toast walnuts before adding to the brownies mix? Yes and no, it is not essential to roast the nuts in the oven to make this walnut brownies. But if you have the time then do it because the roasted nuts add a nut flavor and a crunchier texture.

    What makes brownies fudgy? The more fat you have the more you get a fudgy brownie texture, the addition of baking chocolate to flavor the brownie instead of cocoa powder only and the low amount of flour gives it that fudgy consistency

    baked brownies cut in several portions

    More brownie recipes

    • Classic Chocolate chips Brownies
    • Oreo Brownies
    • Biscoff Brownies
    • Cosmic Brownies
    • Brookies
    • Peanut butter brownies
    • Marbled Brownies
    • White chocolate blondie
    stack of walnut brownies

    More walnut recipes

    • Walnut pie
    • Banana walnut bread
    • Banana Nut Cookies
    brownies pieces on a table

    Did you like this recipe? Don't forget to rate it and leave me a review in the comments! And to not miss any recipes follow @sweetlycakes on Instagram and tag me to share it if you make this recipe 😊!

    Print
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    Walnut Brownies


    • Author: Fadela
    • Total Time: 45 minutes
    • Yield: 16 slices
    Print Recipe
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    Description

    Easy recipe for walnut brownies with a rich chocolate taste and a fudge texture (for a 8 inches/ 20 cm square pan - 16 portions)


    Ingredients

    • 250 g (8,8 oz - 1 ½ cups) Chocolate chips - semi-sweet or bittersweet
    • 115 g (1 stick) Butter - unsalted
    • 4 Eggs - room temperature
    • 200 g (1 cup)Sugar - granulated
    • 150 g (⅔ cup) Brown Sugar
    • 2 tsp Vanilla extract
    • 90 g (¾ cup) Flour - all-purpose
    • 30 g (¼ cup) Cocoa powder - unsweetened
    • ½ tsp salt
    • 100 g (¾ cup) Walnut - chopped

    Instructions

    1. Preheat the oven to 350°F / 180°C and line the bottom of an 8 inches / 20 cm square brownie pan with parchment paper.
    2. Melt the chocolate cut into pieces with the butter in a double boiler or microwave until the mixture is melted without any lumps, then let it cool down a little.
    3. In another large bowl, place eggs, white granulated sugar, brown sugar, and vanilla extract and beat with an electric whisk on medium speed for about 2 minutes until the mixture is voluminous and glossy.
    4. Stir in the melted butter and chocolate mixture into the egg and sugar mixture with the electric mixer until well blended.
    5. Finish by adding the remaining dry ingredients, flour, unsweetened cocoa powder, salt, and crushed nuts.
    6. Mix with a rubber spatula until the mixture is smooth.
    7. Pour the brownie batter into the prepared brownie pan and smooth the top with the back of a spoon.
    8. Sprinkle some chopped walnut on top of the brownies and bake for 30-35 minutes until it has a shiny crust but the center is still soft. (Check for baking by plunging a toothpick into the center, it should come out with crumbs and not liquid batter, otherwise extend the baking time by 5 minutes).
    9. Let the walnut brownies cool completely in the pan before removing it from the pan and cutting it into 16 pieces with a large knife.

    Equipment

    Image of square cake pan

    square cake pan

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    Image of Hand mixer

    Hand mixer

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    Notes

    Storage: Up to 4-5 days at room temperature in a storage box and up to 3 months in the freezer.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes

    Keywords: walnut brownies, brownies with walnut, nut brownies, chocolate brownies with walnuts,

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