How to make a delicious Biscoff milkshake with this easy recipe, ready in just 3 minutes at home. Just like my no-bake biscoff cheesecake recipe, we can't resist to is Biscoff flavor in this creamy and frosty drink to share with 2 or not.
Jump to:
If you're a Biscoff lover, you won't be able to resist this delicious homemade Lotus Biscoff milkshake recipe.
This creamy and indulgent treat combines the rich, spiced caramel flavor of Biscoff cookies with smooth vanilla ice cream and milk, creating a perfect blend that will satisfy your sweet tooth and leave you craving more.
A deliciously creamy and icy drink made with just four ingredients: vanilla ice cream, Lotus cookies, Lotus cookie butter spread, and milk. Topped with a dollop of whipped cream and a sprinkle of crushed Biscoff cookies, it's the perfect treat for any occasion.
Why you'll love this recipe
Craving for more Biscoff recipes? Give these a try: No bake biscoff truffles balls, Lotus baked Biscoff donuts, Biscoff fudge, Cookie butter cake, Lotus biscoff layer cake and biscoff cake pops, Cookie butter latte.
Ingredients You Need
You need these ingredients to make this Lotus cookie butter milkshake:
- Ice cream: This is the base for a milkshake, a simple vanilla ice cream. To make it without ice, you can replace it with ice cubes.
- Biscoff cookies: Lotus Biscoff biscuits, or other speculoos cookies and biscoff cookie crumbs for decoration.
- Lotus Biscoff spread: Smooth biscoff spread (no need to use melted Biscoff cookie butter) at room temperature it's perfect.
- Milk: Whichever you prefer, regular milk, whole milk or a dairy-free milk such as almond milk, oat milk, soy milk, or other neutral milk.
- Chantilly topping: Made with heavy whipping cream and powdered sugar.
How to Make a Lotus Biscoff Cookie Butter Milkshake
Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!
- Place all the ingredients in the bowl of your blender, Lotus Biscoff cookies, vanilla bean ice cream scoops, lotus Biscoff cookie butter spread, and milk.
- Blend on high speed for 1-2 minutes until smooth and creamy.
- Decorate 2 tall milkshake glasses with Lotus Biscoff cookie butter topping sauce if required.
- Pour the cookie butter milkshake mixture into glasses.
- Add whipped cream topping on top of your milkshakes and decorate with biscoff cookie crumbs.
- Enjoy your iced drinks immediately with a straw.
Tips for this recipe
Variations & Substitutions
Recipe Questions
Storage: This Biscoff shake is best enjoyed immediately, as it's an iced drink that melts fairly quickly, and its texture becomes increasingly liquid.
How can I make my milkshake thicker?
To make your milkshake thicker, use more ice cream and less milk. You can also add a banana or some ice cubes to enhance the thickness.
Can I make a milkshake without a blender?
While a blender is the easiest way to achieve a smooth consistency, you can use a food processor or an immersion blender as alternatives
Can I make this milkshake ahead of time?
No, milkshakes should be prepared at the last moment, as the ice cream melts quite quickly. You can possibly keep it in the freezer for a few minutes before serving.
How to make a vegan Biscoff milkshake?
Replace the milk with a plant-based drink, the ice cream with dairy-free ice cream and the butter spread cookie is vegan so no worries about keeping it.
Why my shake is thin?
It's either that your shake has melted, or that you've added too much milk to the mix, or that you've used the wrong ratio making your drink too runny.
More Milkshake Recipes
I hope you love this Lotus milkshake recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
More recipes you love
- Strawberry cream cake
- Whipped chocolate ganache
- How to make cake pops
- Mascarpone frosting
- Vanilla birthday cake
- Whipped buttercream frosting
Biscoff Milkshake
- Total Time: 3 minutes
- Yield: 2 glasses
Description
A creamy, frosty biscoff milkshake made with vanilla ice cream, biscoff cookies and biscoff butter spread and milk (for 2 large glasses)
Ingredients
- 4 scoops Vanilla ice cream - about 130 - 150 g
- 8 Biscoff cookies
- 2 tbsp.(¼ cup) Biscoff Butter spred
- 250 ml (1 cup) milk - or plant based milk
Instructions
- Place all ingredients in the bowl of a blender: ice cream scoops, biscoff cookies, biscoff butter spread spread and milk.
- Blend on high speed for 1-2 minutes until creamy and smooth.
- Serve in 2 tall milkshake glasses.
- Add whipped cream topping and biscoff cookies crumbs for decoration.
- Enjoy!
Notes
Storage: eat immediately or store in the fridge.
- Prep Time: 3 minutes
- Category: milkshake, drink
- Cuisine: American
Leave a Reply