Lotus Baked Biscoff Donuts

These Biscoff donuts are as delicious as a good slice of my no-bake Biscoff cheesecake. All the flavor cookie butter in these baked donuts with a delicious Biscoff glaze.

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• Why you'll love this recipe
• Ingredients Notes
• How to make Lotus Biscoff Donut Recipe
• Tips for this recipe
• Storage instructions
• More Donuts Recipes
• Biscoff Donut

In the Biscoff recipe series, I'm adding these Biscoff donuts to my favorites along with this recipe for Biscoff butter cookies and this Biscoff brownies.

Like my almond-baked donut recipe, these Biscoff donuts are only shaped like a donut but are in fact soft and delicious little cakes with the flavor of cookie butter and its Biscoff cookie butter icing.

They're also very easy to make at home, unlike real donuts (doughnuts) where you have to prepare a doughnut dough, let the dough rise and then fry them in oil.

To bake the Lotus biscoff cookie butter donut in the oven, all you need is a shaped donut baking pan. If you don't have one, don't panic, you can use another small cake pan

More Biscoff recipes? Give these a try : Biscoff butter cookies, biscoff brownies, biscoff truffle balls, Biscoff fudge, biscoff cake pops or this biscoff cake.

Ingredients Notes

You need these ingredients to make this Cookie butter donuts :

• Butter: Use unsalted, softened butter. It's possible to replace it with vegetable oil, but I find that butter gives more flavor.
• Sugar: Preferably flavored sugar rather than white sugar, such as brown sugar or cane sugar.
• Egg: Large and at room temperature.
• Milk: Dairy milk, which can be replaced by buttermilk or yogurt.
• Biscoff: finely powdered Lotus cookies and Biscoff cookie butter spread.
• Flour: Use cake flour or all-purpose flour.
• Yeast: Use baking powder for extra softness.
• Vanilla and salt: Liquid pure vanilla extract and table salt are essential for flavoring the recipe.

How to make Lotus Biscoff Donut Recipe

Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!

• Place the softened butter with the brown sugar in a large bowl and mix with an electric mixer for 1-2 minutes.
• Add the egg and vanilla extract and stir again to incorporate.

• Add the lotus biscoff butter spread and milk and mix again with a mixer to incorporate.
• Finish with the dry ingredients, cake flour, mixed biscoff cookies, baking powder and salt, and fold in with a spatula.

• Preheat the oven to 350°F/ 180°C and pour the donut batter into a donut pan greased with butter or spray.
• Bake for 8-10 minutes, until puffed and cooked in the center (check with a toothpick that the center is baked and not runny).
• Leave the biscoff doughnuts to cool a little before carefully turning them out of the pan and leaving them to cool completely on a wire rack.

• Heat Biscoff spread in a medium bowl in the microwave.
• Dip each donut into the bowl containing the melted biscoff spread until half-covered.
• Place on a wire cooling rack to allow excess spread to drip off.
• Immediately decorate the biscoff iced doughnut with melted white chocolate using a piping bag or chocolate cornet.
• Sprinkle with Crushed Biscoff cookies and leave to cool before serving.

Storage instructions

Room temperature: Biscoff cookie butter doughnuts can be stored at room temperature for up to a week in an airtight container.

In the freezer: You can keep them in the freezer for up to 3 months, but let them defrost gently at room temperature.

More Donuts Recipes

I hope you love this baked Biscoff donut recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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