Description
A creamy, frosty biscoff milkshake made with vanilla ice cream, biscoff cookies and biscoff butter spread and milk (for 2 large glasses)
Ingredients
- 4 scoops Vanilla ice cream - about 130 - 150 g
- 8 Biscoff cookies
- 2 tbsp.(1/4 cup) Biscoff Butter spred
- 250 ml (1 cup) milk - or plant based milk
Instructions
- Place all ingredients in the bowl of a blender: ice cream scoops, biscoff cookies, biscoff butter spread spread and milk.
- Blend on high speed for 1-2 minutes until creamy and smooth.
- Serve in 2 tall milkshake glasses.
- Add whipped cream topping and biscoff cookies crumbs for decoration.
- Enjoy!
Notes
Storage: eat immediately or store in the fridge.
- Prep Time: 3 minutes
- Category: milkshake, drink
- Cuisine: American