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White chocolate blondies recipe

Chocolate chip blondies


  • Total Time: 40 minutes
  • Yield: 16 portions

Description

Ultra tasty recipe for chocolate blondies, for a 8 inch / 20 cm square brownies pan (16 portions)


Ingredients

  • 170 g butter (melted)
  • 100 g sugar (white)
  • 50 g brown sugar
  • 2 eggs
  • 250 g Flour
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 150 g white chocolate chips

Instructions

  1. Preheat your oven to 347°F / 175°C and line a square brownie tin with baking paper.
  2. Place the melted butter and the 2 sugars in a large container and whisk together.
  3. Then add the eggs and mix again with a whisk.
  4. Then add the dry ingredients, flour, vanilla powder, baking powder and salt and mix until you obtain a homogeneous preparation.
  5. Finish by incorporating the white chocolate chips and mix again.
  6. Pour your preparation into the brownie tin and bake for about 25-30 minutes.
  7. Leave to cool completely before unmoulding your blondie.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: snack
  • Cuisine: american

Nutrition

  • Calories: 159
  • Sugar: 15
  • Sodium: 95
  • Fat: 4
  • Saturated Fat: 2
  • Carbohydrates: 27
  • Protein: 3
  • Cholesterol: 24

Keywords: blondies, white chocolate