This French chocolate mousse is rich, smooth, and irresistibly creamy. Made with just a few simple ingredients, it’s the perfect chocolate lover’s dessert!
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French chocolate mousse is a rich, airy, and velvety dessert that melts in your mouth. Made with simple ingredients, it’s the perfect way to enjoy deep chocolate flavor in a light, silky texture.
This recipe is easy to make with just chocolate, eggs, sugar, and cream. No baking required, and it comes together in minutes! The result is a smooth, decadent treat that feels fancy but takes little effort.
Perfect for any occasion, this chocolate mousse makes an elegant dessert for dinner parties, holidays, or a simple indulgence. Serve it in small cups with whipped cream, berries, or chocolate shavings for an extra special touch!
Why you'll love this recipe
Ingredients You Need
Here’s what you’ll need to make this dark chocolate mousse:
- Chocolate – Use high-quality dark chocolate (at least 60% cocoa) for a deep, rich flavor. The better the chocolate, the better the mousse!
- Heavy Cream – Full-fat heavy whipping cream is key to a smooth, creamy texture. Avoid low-fat substitutes for the best results.
- Eggs & Yolks – Whole eggs add lightness, while extra yolks make the mousse silky and rich.
- Sugar – Adjust to taste, but it’s essential for balancing the chocolate’s natural bitterness.
- Salt – A pinch of sea salt enhances the chocolate flavor and adds depth.
- Vanilla Extract – A small amount rounds out the flavors and adds a subtle aroma.
How to Make French Chocolate Mousse
Here’s a quick visual guide! Don’t forget, the full instructions with exact ingredient measurements are in the main recipe card below.
- Chop the chocolate and place it in a bowl. Heat the heavy cream until it simmers, then pour it over the chocolate. Stir until smooth and fully melted.
- Separate the egg whites from the yolks. Whisk the yolks into the melted chocolate until well combined.
- Beat the egg whites with an electric mixer on medium speed until stiff peaks form. Gently fold them into the chocolate mixture using a spatula until light and airy.
- Pour the mousse into ramekins or a serving dish. Refrigerate for at least 2-4 hours. Serve chilled with whipped cream and chocolate shavings.
Serving Suggestions
- Classic & Simple – Serve chilled with a dollop of whipped cream.
- Chocolate Shavings – Sprinkle dark, milk, or white chocolate curls on top.
- Fresh Berries – Garnish with raspberries, strawberries, or blueberries for a fruity contrast.
- Crunchy Topping – Add crushed hazelnuts, almonds, or cocoa nibs for texture.
- Caramel Drizzle – A touch of salted caramel enhances the chocolate flavor.
- Espresso Kick – Serve with a shot of espresso for a rich pairing.
- Cookie Pairing – Enjoy with buttery shortbread, biscotti, or French madeleines.
Tips for this recipe
Storage instructions
In the fridge: store the chocolate mousse in an airtight container for up to 2-3 days to maintain its freshness and creamy texture.
How to freeze: For longer-term storage in the freezer, place the chocolate mousse in an airtight container, ensuring it's well-sealed, and freeze for up to 2-3 months. Thaw in the refrigerator before serving.
Variations & Substitutions
Recipe Questions
Why is my mousse too runny?
It may need more time to chill. Let it set in the fridge for at least 2-4 hours before serving.
Why did my chocolate seize?
If the cream was too hot, the chocolate may have overheated. Stir gently and try melting it over a double boiler next time.
Can I use milk chocolate instead of dark chocolate?
Yes, but it will be sweeter and less intense. Reduce the sugar slightly if using milk chocolate.
How can I make it extra fluffy?
Make sure your egg whites are whipped to stiff peaks and fold them in gently to keep the mousse light and airy.
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I hope you loved this French chocolate mousse recipe! Leave a rating and let me know what you think. Happy baking!
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French Chocolate Mousse
- Total Time: 20 minutes
- Yield: 8 portions
Description
How to make easy French chocolate mousse—a simple, quick, and delicious recipe that serves 6 to 8. Rich, creamy, and perfect for any occasion!
Ingredients
- 200 g (7 oz) chocolate - semi-sweet or bittersweet
- 120 ml (½ cup) heavy cream - full-fat
- 4 egg yolks - room temperature
- 6 egg whites - room temperature
- 30 g (1 ½ tbsp) granulated sugar
- A pinch of sea salt
Instructions
- Break the chocolate into pieces and melt it using a double boiler (bain-marie) or in the microwave, stirring until smooth.
- In a saucepan, heat the heavy cream over low heat until warm but not boiling. Gradually pour it over the melted chocolate in 2-3 additions, whisking well after each to create a smooth mixture.
- Whisk the egg yolks into the chocolate mixture until fully combined.
- In a stand mixer or large bowl, beat the egg whites, sugar, and salt on high speed until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture using a spatula, making slow, circular motions until smooth and airy.
- Divide the mousse into ramekins or a large bowl and refrigerate for at least 2 hours before serving.
Notes
Storage: Keep refrigerated for up to 3 days in an airtight container.
Tips:
- Use a digital scale for precise measurements.
- Melt chocolate gently to prevent overheating.
- Whip egg whites to stiff peaks for a light, airy texture.
- Fold gently to keep the mousse fluffy.
- Chill for at least 2 hours for the best texture.
- Use high-quality chocolate for deep, rich flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: french
Nutrition
- Calories: 256
- Sugar: 10
- Sodium: 52
- Fat: 19
- Saturated Fat: 10
- Carbohydrates: 16
- Fiber: 3
- Protein: 6
- Cholesterol: 119
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