Description
Recipe for white chocolate truffles coated with white chocolate (for about 15 truffles)
Ingredients
- 340 g (3 cups) White chocolate chips
- 60 ml (1/4 cup) Heavy cream - full fat
- 20 g (1 1/2 tbsp) Butter - unsalted
- 1 tsp. Vanilla - extract
- 1 pinch of Sea salt
- 200 g (1 1/4 cups) White Chocolate chips for coating
Instructions
- Place white chocolate, finely chopped with a knife, in a medium bowl.
- Add the heavy cream, butter, vanilla extract and a pinch of salt.
- Melt the ingredients in a double boiler while mixing with a spatula until the mixture is completely melted and a little thick.
- Cover with plastic wrap and place in the refrigerator for at least 2 hours.
- Form small balls in your hands and place them in the fridge for 15-20 minutes and roll them again so that they are round and smooth.
- Place the white chocolate truffles in the fridge for 1 hour or in the freezer for 10 minutes.
- Melt the white chocolate and place in a small deep bowl.
- Prick a truffle with a toothpick and dip it into the melted chocolate, shake off the excess chocolate then place on a sheet of parchment paper and let cool completely.
- Melt dark chocolate and place in a piping bag and decorate the top of the truffles.
- Let cool and store at room temperature.
Equipment
Buy Now → Notes
Storage: Up to 1-2 weeks at room temperature in a storage box with a tight-fitting lid.
- Prep Time: 20 minutes
- Category: truffes, chocolate, candy
- Cuisine: American