Dark Chocolate Fudge

Try this delicious dark chocolate fudge recipe with just 3 simple ingredients: chocolate, sweetened condensed milk, and butter. Whip up this quick and easy recipe for a delightful, velvety treat, ideal for festive holiday gifting.

Jump to:

• Why you'll love this recipe
• Ingredients Notes
• How to make Dark Chocolate Fudge
• Tips for this recipe
• Storage instructions
• Recipe Variations
• Recipe Questions
• More chocolate Fudge and Truffles
• Dark Chocolate fudge

Dark chocolate fudge is a delightful treat made from rich dark chocolate, sweetened condensed milk, and butter. It's a heavenly combination of flavors that's impossible to resist.

This easy chocolate fudge recipe is a breeze to whip up at home. All you need is a saucepan or microwave-safe bowl, and you don't even need a candy thermometer. These little treats are ideal for gifting during Christmas or Valentine's Day, or just to pamper your loved ones.

Personalizing this homemade fudge with your favorite flavors is easy, making it a versatile treat for any occasion. Whether you add nuts, dried fruits, or a touch of your preferred extract, you can create a unique and delightful treat. Plus, it's perfect for sharing with loved ones.

Craving for chocolate treats? Give these a try, dark chocolate truffles, Healthy peanut butter cups, Triple chocolate brownies.

Ingredients Notes

You need these ingredients to make dark chocolate fudge:

• Chocolate: Opt for high-quality semi-sweet chocolate chips or bittersweet chocolate chips or bars (at least 54% cocoa content).
• Condensed Milk: Make sure to use sweetened condensed milk, not evaporated milk, for its creamy sweetness.
• Butter (Optional): Adding softened unsalted butter enhances the fudge's creamy texture.
• Salt: A pinch of salt or sea salt elevates the flavor and balances the sweetness.
• Vanilla: Incorporate pure vanilla extract to enrich the fudge's depth of flavor.

How to make Dark Chocolate Fudge

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Step 1: Place finely chopped chocolate with sweetened condensed milk in a saucepan or microwave-safe bowl. Optionally, add vanilla extract and a pinch of fleur de sel.

Step 3: Heat the saucepan with the ingredients over medium heat while stirring with a wooden spoon until you get a smooth chocolate mixture.

Step 4: Add butter and mix with a spatula to incorporate it.

Step 4: Pour the chocolate fudge mixture into a large 8-inch/20 cm square pan lined with parchment paper in the bottom of the pan for easy removal and smooth the top quickly with an angled spatula.

Step 5: Cover the cake pan with plastic wrap and place in the refrigerator for at least 2-3 hours.

Cut out

• Cut completely cooled chocolate fudge into small pieces with a large knife.
• Carefully unmold each piece and place fudge in an airtight container with a lid.
• Sprinkle some fleur de sel or chopped nuts on top and enjoy.

Storage instructions

At room temperature: Chocolate fudge can be stored at room temperature for several weeks in a storage box with a tight-fitting lid and protected from moisture.

Freeze: You can also store this fudge recipe in the freezer for up to 3 months in a can or storage bag. Let them come back to room temperature slowly.

Recipe Questions

How can I achieve a smooth and creamy texture in my fudge?

To achieve a smooth and creamy texture, it's important to melt the chocolate and sweetened condensed milk together gently over low heat while continuously stirring. Be cautious not to overcook, as it can result in a grainy texture.

Can I make fudge without sweetened condensed milk?

Sweetened condensed milk is a key ingredient in traditional fudge recipes because it provides sweetness and creaminess. While there are alternative fudge recipes using other ingredients, they may yield different textures and flavors.

Is evaporated milk or condensed milk better for fudge?

Condensed milk is often preferred for fudge due to its sweetness and creaminess, enhancing the overall flavor and texture of traditional fudge recipes. Evaporated milk can be used for a less sweet and more chocolate-forward flavor profile, but additional sugar is typically required to achieve the desired sweetness in fudge recipes.

More chocolate Fudge and Truffles

I hope you love this dark chocolate fudge. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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