White Chocolate Oreo Fudge

How to make white chocolate oreo fudge recipe with a perfectly creamy and fondant texture like in my favorite oreo truffles or in these cookies and cream cupcakes.

This recipe is very easy to make at home and is perfect to give as a gift for the holiday season or just to enjoy.

this recipe

Jump to:

• Why we love this recipe
• More Oreo recipes
• Ingredients Notes
• Materials Needed
• How to make White Fudge Oreos
• Storage and Freeze
• Tips for this recipe
• Recipe Variations
• FAQ - Frequently Asked Questions
• If you love white chocolate recipes
• Oreo Fudge

Why we love this recipe

If you love white chocolate and the taste of Oreo cookies then you won't be able to resist this delicious and easy Oreo fudge recipe with a creamy and fudgy texture in the mouth just like these biscoff butter fudge too

We already love chocolate fudge for its melting texture and its very chocolatey taste, which you can easily prepare with semi-sweet chocolate chips or like in this very tasty version, with white chocolate chips and these crushed oreo cookies.

The addition of crushed Oreo cookies is fabulous in this recipe like in my oreo chocolate chip cookies, in this oreo brownies or in this cookie and cream cupcakes.

And so quick to make at home that you don't need a candy thermometer to get it right and to have chocolates that are just made of white chocolate, sweetened condensed milk, butter, and oreo chunks.

All the ingredients are simply heated together in a saucepan or in the microwave and once completely cooled, you will have the perfect candy for your holiday sweets, or for any occasion or your own pleasure.

More Oreo recipes

Ingredients Notes

*You will find the quantities of the ingredients and the complete instructions in the recipe card at the end of the page.

• White Chocolate: Opt for high-quality white chocolate chips or baking white chocolate bars, as they provide a less overly sweet flavor.
• Sweetened Condensed Milk: Use sweetened condensed milk for its creamy consistency, rather than evaporated milk, which has a thinner texture.
• Butter: While optional, unsalted softened butter is recommended as it enhances the fudge's creaminess.
• Vanilla Extract and Salt: These ingredients are essential to enhance and balance the overall flavors of the fudge.
• Cookies: Oreo cookies are the classic choice, perfectly complementing the white chocolate. However, feel free to experiment with other options like Biscoff cookies, chocolate chip cookies, chocolate chunks, or your favorite cookie variety for a unique twist.

Materials Needed

Square baking pan

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Angled Spatula

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How to make White Fudge Oreos

Mix all ingredients

• Cut the white chocolate finely with a knife so that it melts more easily and quickly.
• Then place in a saucepan, the white chocolate chopped sweetened condensed milk, softened butter, vanilla extract and salt.

Cooking

• Heat over medium heat while stirring constantly with a spatula or wooden spoon until completely melted.

Add crushed Oreos

• Coarsely cut the Oreo cookies with your hands so that they are small but not powdery.
• Remove the fudge mixture from the heat and add the oreo cookies in pieces.
• Stir with a spatula until the mixture is smooth.

Allow to cool

• Pour the chocolate mixture into a square baking pan lined with parchment paper.
• Smooth the fudge over the entire surface of the pan with an angled spatula or the back of a tablespoon until you have a smooth layer.
• Immediately add the Oreo cookie pieces on top and press lightly with your fingers until you have a smooth layer.
• Cover with plastic wrap and place in the refrigerator for at least 2 hours until the Oreo fudge is completely chilled.

Cut out

• Once cool and hard, remove the white chocolate fudge from the pan and place on a flat surface.
• Using a large knife, cut out small squares of chocolate.
• Peel off the oreo fudge squares and enjoy.

Storage and Freeze

Room temperature: White chocolate oreo fudge can be stored at room temperature, placed in an airtight container with a lid, and protected from moisture for several weeks.

In the freezer: Place in storage bags or in a box to keep chocolate fudge in the freezer for up to 3 months. Let them thaw gently at room temperature.

Tips for this recipe

• Use High-Quality White Chocolate: Choose a reputable brand of white chocolate chips or bars with at least 30% cocoa butter for the best flavor and texture.
• Double Boiler or Microwave Method: Melt the white chocolate using a double boiler or in the microwave. If using the microwave, heat in short 20-30 second bursts, stirring in between, to prevent overheating and burning.
• Stir Constantly: When melting the white chocolate, stir continuously to ensure it melts evenly and doesn't scorch.
• Room Temperature Ingredients: Make sure your sweetened condensed milk and butter are at room temperature before adding them to the melted white chocolate. This prevents the mixture from seizing or becoming too thick.
• Quick Pour and Spread: Once the cookie pieces are incorporated, promptly pour the fudge mixture into your prepared pan and spread it evenly. White chocolate can set quickly, so work efficiently.
• Chill Until Set: Allow the fudge to set in the refrigerator for at least 2-3 hours or until it is firm to the touch. This ensures a clean and easy cut when slicing.
• Cut with a Warm Knife: To achieve clean slices, heat a sharp knife under hot water and wipe it dry before each cut. This helps prevent the fudge from sticking to the knife.

Recipe Variations

Mint Chocolate Oreo Fudge: Elevate your fudge with a touch of refreshing peppermint extract and the addition of crushed mint chocolate cookies for a delightful minty-chocolate experience.

Peanut Butter Oreo Fudge: Introduce a creamy peanut butter swirl into your fudge, enhancing its flavor profile with a rich and nutty dimension, and consider topping it with chopped peanut butter cups for extra indulgence.

Double Chocolate Oreo Fudge: Dive into a world of chocolate by using dark or semi-sweet chocolate instead of white chocolate, and don't forget to incorporate both crushed Oreo cookies and mini chocolate chips for an irresistible double-chocolate delight.

Nutty Oreo Fudge: Enhance your fudge's texture and flavor by gently stirring in your favorite chopped nuts, such as walnuts, pecans, or almonds, and consider adding a layer of caramel between the fudge and nuts for an extra layer of decadence.

Fruity Oreo Fudge: Add a delightful twist with dried fruits like cherries, cranberries, or apricots to provide a sweet and tangy contrast to the fudge's sweetness, and explore fruit-infused white chocolate flavors, such as raspberry or strawberry, for an extra burst of fruity goodness.

Caramel Oreo Fudge: Elevate your fudge's lusciousness by swirling in delectable caramel sauce or dulce de leche, and for a perfect sweet and salty combination, sprinkle a touch of sea salt on top.

Rocky Road Oreo Fudge: Create a rocky road-inspired treat by folding mini marshmallows and chopped nuts, typically walnuts, into the fudge for a delightful contrast of textures, and enhance the experience with a drizzle of melted chocolate.

FAQ - Frequently Asked Questions

Can I use different types of Oreos for the fudge?

Yes, you can use various Oreo flavors to create different fudge variations. Classic Oreos work well, but you can also try Double Stuf, Mint, Golden, or any other favorite flavor.

How can I prevent my fudge from becoming too hard or too soft?

Achieving the perfect fudge consistency is essential. Follow the recipe instructions carefully, and be cautious when heating and cooling the ingredients. Overheating or overcooling can affect the texture.

What can I do if my fudge doesn't set properly?

If your fudge doesn't set as desired, you can try refrigerating it for a longer period to allow it to firm up. Additionally, you can remelt the fudge, add more chocolate or condensed milk, and then recool it.

If you love white chocolate recipes

Did you make this recipe?

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