Discover the secrets to crafting a creamy white chocolate Oreo fudge recipe, boasting the irresistible taste of Oreo cookies found in my beloved Oreo balls and Oreo cupcakes. Simple to whip up at home, it's an ideal treat for holiday gifting or indulging on any occasion.
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We already love chocolate fudge for its melting texture and its very chocolatey taste, which you can easily prepare with semi-sweet chocolate chips or like in this very tasty version, with white chocolate chips and these crushed oreo cookies.
And so quick to make at home that you don't need a candy thermometer to get it right and to have chocolates that are just made of white chocolate, sweetened condensed milk, butter, and oreo chunks.
In homemade fudge all the ingredients are simply heated together in a saucepan or in the microwave and once completely cooled, you will have the perfect creamy fudge for your holiday season, or for any occasion or your own pleasure.
Why you'll love this recipe
Craving for more Oreo recipes? Give these a try: Oreo cheesecake cookies, Chocolate chip Oreo cookies, Oreo chocolate cake, Cookie and cream cheesecake, Fudgy Oreo brownies, Oreo cheesecake brownies and Red velvet Oreo Cookies.
Ingredients Notes
You need these ingredients to make white Oreo fudge:
- White Chocolate: Opt for high-quality white chocolate chips or baking white chocolate bars, as they provide a less overly sweet flavor.
- Sweetened Condensed Milk: Use sweetened condensed milk for its creamy consistency, rather than evaporated milk, which has a thinner texture.
- Butter: While optional, unsalted softened butter is recommended as it enhances the fudge's creaminess.
- Vanilla Extract and Salt: These ingredients are essential to enhance and balance the overall flavors of the fudge.
- Cookies: Oreo cookies are the classic choice, perfectly complementing the white chocolate. However, feel free to experiment with other Golden Oreos, chocolate-covered oreos or mint oreos
How to make White Chocolate Oreo Fudge
Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!
Step 1: Cut the white chocolate finely with a knife so that it melts more easily and quickly. Then place in a medium saucepan the white chocolate chopped sweetened condensed milk, softened unsalted butter, vanilla extract and salt.
Step 2: Heat over medium-low heat while stirring constantly with a spatula or wooden spoon until completely melted.
Step 3: Coarsely cut the Oreo cookies with your hands so that they are small but not powdery.
Step 4: Remove the melted white fudge mixture from the heat and add the chopped Oreos an stir with a spatula until the mixture is smooth.
Step 5: Pour the chocolate mixture into a square baking pan lined with parchment paper.
- Smooth the fudge over the entire surface of the pan with an angled spatula or the back of a tablespoon until you have a smooth layer.
- Immediately add chunks of Oreo cookies top of the fudge and press lightly with your fingers until you have a smooth layer.
- Cover with plastic wrap and place in the refrigerator for at least 2 hours until the Oreo fudge is completely chilled.
- Once cool and hard, remove the white chocolate fudge from the pan and place on a flat surface.
- Using a large knife, cut out small squares of chocolate.
- Peel off the oreo fudge squares and enjoy.
Tips for this recipe
Storage and Freeze
Room temperature: White chocolate oreo fudge can be stored at room temperature, placed in an airtight container with a lid, and protected from moisture for several weeks.
In the freezer: Place in storage bags or in a box to keep chocolate fudge in the freezer for up to 3 months. Let them thaw gently at room temperature.
Variations & Substitutions
Recipe Questions
Can I use different types of Oreos for the fudge?
Yes, you can use various Oreo flavors to create different fudge variations. Classic Oreos work well, but you can also try Double Stuf, Mint, Golden, or any other favorite flavor.
How can I prevent my fudge from becoming too hard or too soft?
Achieving the perfect fudge consistency is essential. Follow the recipe instructions carefully, and be cautious when heating and cooling the ingredients. Overheating or overcooling can affect the texture.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set as desired, you can try refrigerating it for a longer period to allow it to firm up. Additionally, you can remelt the fudge, add more chocolate or condensed milk, and then recool it.
More Fudge Recipes
I hope you love this easy Oreo fudge recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
Print
White Chocolate Oreo Fudge
- Total Time: 15 minutes
- Yield: 24 pièces
Description
How to make white chocolate oreo fudge with sweetened condensed milk and crunchy oreo cookie pieces (for an 8 inch/ 20 cm pan for about 24 pieces)
Ingredients
- 500 g (17.5 oz) White chocolate chips
- 397 g (14 oz) Condensed milk - sweetened
- 30 g (4 tbsp) Butter - unsalted and softened
- 1 tsp Vanilla extract
- 1 pinch salt
- 12 Oreo cookies
Instructions
- In a saucepan place all ingredients, finely chopped white chocolate, sweetened condensed milk, butter, vanilla, and salt.
- Heat over medium heat while stirring until the chocolate is completely melted and the texture is smooth.
- Add the Oreo cookie pieces and mix quickly to incorporate them.
- Pour the mixture into an 8-inch/ 20 cm x 20 cm square pan lined with parchment paper.
- Smooth the oreo fudge with a spatula or spoon over the entire surface of the pan.
- Then add small pieces of Oreo cookies on top and press lightly to get a smooth surface.
- Cover with plastic wrap and place in the refrigerator for at least 2 hours until completely cooled.
- Carefully unmold the oreo fudge and cut it with a large knife into small squares.
Notes
Storage: at room temperature in a storage box with a tight-fitting lid, protected from humidity. Or in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: chocolat, truffles
- Cuisine: American
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