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Biscoff Donuts

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5 from 1 review

  • Author: Fadela
  • Total Time: 20 minutes
  • Yield: 12 donuts

Description

How to make baked Biscoff donuts — soft, fluffy, and full of that rich cookie butter flavor. These easy no-fry donuts are made with crushed Biscoff cookies, a creamy Lotus spread glaze, and a drizzle of white chocolate. Perfect for breakfast or a sweet afternoon treat (makes about 12 donuts).

Ingredients

  • 50 g (¼ cup) Unsalted butter, softened
  • 100 g (½ cup) Brown sugar
  • 1 Large egg, at room temperature
  • 1 tsp Vanilla extract
  • 80 g (¼ cup) Lotus Biscoff spread
  • 125 ml (½ cup) Milk or yogurt
  • 150 g (1 ¼ cups) Cake flour or all-purpose flour
  • 5 Biscoff cookies, finely crushed (about 40 g)
  • 1 tsp Baking powder
  • ¼ tsp Salt

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a donut pan with butter or cooking spray.
  2. In a large bowl, beat the butter and brown sugar for 2 minutes until creamy.
  3. Add the egg and vanilla extract, then mix again.
  4. Add the Biscoff spread and milk, and whisk until smooth.
  5. Stir in the flour, Biscoff crumbs, baking powder, and salt, and mix with a spatula until just combined.
  6. Pipe or spoon the batter into the greased donut pan, filling each cavity about ¾ full.
  7. Bake for 8–10 minutes, or until puffed and set in the center.
  8. Let cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.

 

 Icing

  1. Warm the Biscoff spread in the microwave until smooth.
  2. Dip each donut halfway into the glaze, then place on a rack to let the excess drip off.
  3. Melt white chocolate, drizzle over the top, and sprinkle with crushed Biscoff cookies.
  4. Let set at room temperature before serving.

Equipment

Notes

Storage: Store in an airtight container at room temperature for up to 3 days, or in the fridge for 5–6 days. You can also freeze them for up to 3 months.

Tips:

  • Use a digital kitchen scale for precise measurements.
  • Don’t overmix the batter — it keeps the donuts light and fluffy.
  • Let the donuts cool completely before glazing for a smooth finish.
  • For clean shapes, pipe the batter into the donut pan.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Donuts, cake
  • Cuisine: American

Find it online: https://sweetlycakes.com/en/biscoff-donut/