Description
This Black Cocoa Frosting is a light and creamy mascarpone frosting made with black cocoa powder for a rich chocolate flavor and naturally dark color. It’s perfect for cupcakes, layer cakes, and Halloween desserts.
Ingredients
- 250 g (1 cup) mascarpone cheese, cold
- 240 ml (1 cup) heavy cream, cold
- 60 g (½ cup) powdered sugar, sifted
- 40 g (⅓ cup + 1 tbsp) black cocoa powder, sifted
- 1 tsp vanilla extract
Instructions
- Sift the powdered sugar and black cocoa powder into a bowl.
- Place the mascarpone cheese, heavy cream, vanilla extract, powdered sugar, and cocoa mixture in a large mixing bowl.
- Beat with an electric mixer on medium speed until the frosting becomes thick, smooth, and fluffy.
- Transfer to a piping bag and use immediately, or refrigerate until ready to use.
Notes
Storage: Store the frosting in an airtight container in the refrigerator for up to 3 days.
Tips:
- Use cold mascarpone and cold heavy cream.
- Sift the powdered sugar and cocoa powder to remove lumps.
- Start mixing on low speed to avoid cocoa powder flying out of the bowl.
- Stop mixing as soon as the frosting is thick and holds its shape.
- Chill for 15 minutes if the frosting becomes too soft for piping.
- Prep Time: 5 minutes
- Category: frosting
- Cuisine: American