Chocolate Cake

1. Preheat oven to 329°F / 165°C and line a 6–8 inch cake pan.
2. Sift the flour, cocoa, baking powder, and salt together.
3. In another bowl, mix milk + cooled coffee.
4. In a mixing bowl, beat oil + sugar for 3 minutes.
5. Add egg + vanilla, beat 3 minutes.
6. Add dry ingredients and milk/coffee alternately, mixing gently until smooth.
7. Pour into the pan and bake 20–25 min until a toothpick comes out with crumbs.
8. Cool completely.

Chocolate Frosting

1. Mix cream cheese, cocoa, powdered sugar, and vanilla until creamy.

Make the Cake Pops

1. Crumble the cooled cake very finely with your hands.
2. Add frosting and mix until compact and slightly sticky.
3. Shape into balls and roll until smooth.
4. Chill 20 minutes.

Chocolate Coating

1. Melt chocolate until smooth.
2. Dip the stick tip in chocolate, then insert into each cake ball.
3. Chill 20 minutes to set.
4. Reheat chocolate and place in a deep bowl.
5. Dip cake pops fully, tap off excess, and decorate with sprinkles.
6. Let them set upright or upside down on parchment.