Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 115 g (1/2 cup) butter, softened; 100 g (1/2 cup) granulated sugar; 50 g (1/3 cup) brown sugar; 2 large eggs, room temperature; 1 tsp vanilla extract; 120 ml (1/2 cup) buttermilk; 3 ripe bananas (about 350–360 g mashed); 195 g (1 1/2 cups) all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 140 g (3/4 cup) chocolate chips (semi-sweet)

Description

Recipe for moist chocolate chip bread with banana. For a 10 inch / 25 cm loaf pan (about 10-12 slices)

Ingredients

115 g (1/2 cup) butter, softened
100 g (1/2 cup) granulated sugar
50 g (1/3 cup) brown sugar
2 large eggs, room temperature
1 tsp vanilla extract
120 ml (1/2 cup) buttermilk
3 ripe bananas (about 350–360 g mashed)
195 g (1 1/2 cups) all-purpose flour
1 tsp baking soda
1/2 tsp salt
140 g (3/4 cup) chocolate chips (semi-sweet)

Instructions

Preheat oven to 350°F / 180°C and line a 9×5-inch (23–25 cm) loaf pan.
Mash bananas in a small bowl until slightly chunky.
In a large bowl, beat butter, granulated sugar, and brown sugar for 2–3 minutes until smooth and creamy.
Add eggs, vanilla, and buttermilk, then mix to combine.
Stir in mashed bananas.
Add flour, baking soda, salt, and 3/4 of the chocolate chips, then fold gently until just combined.
Pour batter into the pan, smooth the top, and sprinkle remaining chocolate chips.
Bake for 50–55 minutes until golden and a toothpick comes out clean or with a few crumbs.
Cool completely before slicing.