Moist Buttermilk Chocolate Chip Banana Bread

Get ready to try the super moist chocolate chip banana bread recipe of your life! You won't regret keeping your ripe bananas, as this delectable treat is not only easy to make but also a wonderful way to use those overripe bananas that might otherwise go to waste.

Jump to:

• Why you'll love this recipe
• Ingredients You Need
• How to Make Buttermilk Banana Bread With Chocolate Chips
• Serving Suggestions
• Tips for this recipe
• Storage instructions
• Variations & Substitutions
• Recipe Questions
• More bread Recipes
• Chocolate chip banana bread

This perfectly moist chocolate chip banana bread recipe is simply the version of my best banana bread recipe, but with more flavor and a dose of chocolate as well.

The Banana bread recipe has clearly become a recipe in its own right that we like to prepare in all seasons. And if you are not yet sure, you can take advantage of the overripe bananas that nobody wants to eat to try this recipe.

Craving for more banana recipes? Give these a try: banana bread muffins, banana mug cake, banana walnut cake, double chocolate banana bread.

Ingredients You Need

You need these ingredients to make this ​chocolate chip buttermilk banana bread:

• Bananas: I like to use only 2 mashed bananas in my banana bread recipes and it is not necessary ultra brown bananas but avoid using unripe bananas.
• Butter: Preferably unsalted butter and well-softened rather than melted butter and cooled, also butter brings a delicious flavor to the banana bread rather than using vegetable oil.
• Sugar: You can make a mixture of granulated white sugar and brown sugar like dark brown sugar or light brown sugar which brings an extra flavor.
• Eggs: Use eggs at room temperature to obtain a homogeneous batter.
• Buttermilk: Buttermilk can be replaced by milk, sour cream or plain yogurt like Greek yogurt.
• Flour: all-purpose flour, which can be easily replaced by gluten-free flour like oat flour, rice flour or even a whole wheat flour.
• Baking soda: Baking soda helps the cake to rise during baking and gives a soft texture to the cake. If you use baking powder, you will need to increase the amount a bit.
• Vanilla and Salt: Add pure liquid vanilla extract to flavor and a small pinch of salt which is a flavor booster that brings out all the flavors.
• Chocolate chips: You can add semi-sweet chocolate chips, milk chocolate chips or make chunks with baking chocolate.

How to Make Buttermilk Banana Bread With Chocolate Chips

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Step 1: Cut bananas into slices and place in a medium bowl and using a potato masher or fork, crush the bananas until you got a no very smooth banana mixture.

Step 2: In a large mixing bowl place the softened butter with the white and brown sugar and mix with an electric mixer at medium speed for about 2 to 3 minutes until creamy and smooth.

Step 3: Add the eggs and vanilla extract and mix again with an electric mixer for 1 minute to incorporate. Finish by adding the mashed banana and the buttermilk and mix again to incorporate them.

Step 4: Add dry ingredients, flour, baking soda and salt. Then add the ¾ of mini chocolate chips and mix with a wooden spoon or spatula to incorporate the dry ingredients into the mixture and blend until smooth and still a little thick.

Baking

Step 5: Preheat oven to 350°F / 180°C and grease a 9 -10 inch / 25 cm loaf pan with butter or line it with parchment paper and pour batter into the prepared loaf pan and smooth the top with a spoon or spatula.

Step 6: Sprinkle extra chocolate chips on top and bake for 50- 60 minutes until golden brown.

Enjoy! Let cool completely in the loaf pan before removing the banana bread from the pan. Cut the banana bread into slices and enjoy!

Serving Suggestions

• Warm and Buttered: Toast slices of banana bread and spread them with a generous layer of butter for a comforting treat.
• With a Dollop of Whipped Cream: Top your banana bread slices with a dollop of freshly whipped cream for added indulgence.
• Vanilla Ice Cream: Enjoy warm banana bread with a scoop of vanilla ice cream for a heavenly dessert.
• Fruit Topping: Garnish slices with fresh berries or banana slices for a fruity twist.
• Nut Butter Spread: Spread almond butter, peanut butter, or your favorite nut butter on banana bread slices for a protein-packed snack.
• Cream Cheese: Slather cream cheese on warm banana bread for a creamy and tangy contrast.
• French Toast: Transform banana bread into French toast by dipping slices in an egg mixture and cooking them on a griddle. Serve with maple syrup.
• Sandwiches: Make banana bread sandwiches with peanut butter, Nutella, or cream cheese spread between two slices for a delightful handheld treat.

Storage instructions

Room Temperature: Store banana bread at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. Keeping it covered helps prevent it from drying out.

At room temperature, your banana bread will stay moist and delicious for up to 3 to 5 days. Be sure to store it in a cool, dry place away from direct sunlight or heat sources.

Freeze banana bread: Freezing banana bread is a great way to extend its shelf life. To freeze it, first, ensure that the banana bread has cooled completely. Then, cut it into individual slices or wrap it as a whole loaf in plastic wrap and aluminum foil.

Alternatively, you can use freezer-safe storage bags. Properly wrapped banana bread can be stored in the freezer for up to 3 months.

Recipe Questions

Can I substitute regular milk for buttermilk?

If you don't have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5 minutes before using.

Can I use frozen bananas for banana bread?

Yes, you can use frozen bananas for banana bread. Thaw them first and drain any excess liquid before mashing. Frozen bananas can be even more moist, which is great for the bread's texture.

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas.

Let them thaw completely, then mash and drain any excess liquid before adding them to the batter.

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture. You can use half whole wheat flour and half all-purpose flour for a compromise.

Can I make banana bread without butter?

Yes, you can make banana bread without butter by substituting it with vegetable oil, coconut oil, or a plant-based butter alternative for a dairy-free version.

More bread Recipes

I hope you love this moist buttermilk banana bread recipe with chocolate chip. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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