• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sweetly Cakes
  • Home
  • Recipe index
  • Cakes
  • Frosting & filling
  • Cupcakes
  • Cake basics
  • Brownies
  • Cookies
  • About
  • Contact
  • Français
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe index
  • Cakes
  • Frosting & filling
  • Cupcakes
  • Cake basics
  • Brownies
  • Cookies
  • About
  • Contact
  • Français
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home / Desserts

    Moist Buttermilk Chocolate Chip Banana Bread

    Last update: Aug 15, 2024 Published: Mar 28, 2022 by Fadela This post may contain affiliate links

    Jump to Recipe·Print Recipe· 4.3 from 8 reviews

    Get ready to try the super moist chocolate chip banana bread recipe of your life! You won't regret keeping your ripe bananas, as this delectable treat is not only easy to make but also a wonderful way to use those overripe bananas that might otherwise go to waste.

    Banana bread stacked on top of each other on a table
    Jump to:
    • Why you'll love this recipe
    • Ingredients You Need
    • How to Make Buttermilk Banana Bread With Chocolate Chips
    • Serving Suggestions
    • Tips for this recipe
    • Storage instructions
    • Variations & Substitutions
    • Recipe Questions
    • More bread Recipes
    • Chocolate chip banana bread

    This perfectly moist chocolate chip banana bread recipe is simply the version of my best banana bread recipe, but with more flavor and a dose of chocolate as well.

    The Banana bread recipe has clearly become a recipe in its own right that we like to prepare in all seasons. And if you are not yet sure, you can take advantage of the overripe bananas that nobody wants to eat to try this recipe.

    Why you'll love this recipe


    • One bowl chocolate chip banana bread! Even kids can make it and it's a good opportunity for them to get their hands in the kitchen.
    • Useful recipe! Perfect for the too-ripe bananas that nobody wants to eat, it is a good opportunity to reuse them rather than throw them.
    • Chocolate chips! They give an extra crunchy and chocolatey texture that we can only love in this cake.
    • Perfect texture! With a perfect moist banana bread and soft at the same time, this cake remains light and full of flavor.

    Craving for more banana recipes? Give these a try: banana bread muffins, banana mug cake, banana walnut cake, double chocolate banana bread.

    A piece of banana bread on a table

    Ingredients You Need

    You need these ingredients to make this ​chocolate chip buttermilk banana bread:

    • Bananas: I like to use only 2 mashed bananas in my banana bread recipes and it is not necessary ultra brown bananas but avoid using unripe bananas.
    • Butter: Preferably unsalted butter and well-softened rather than melted butter and cooled, also butter brings a delicious flavor to the banana bread rather than using vegetable oil.
    • Sugar: You can make a mixture of granulated white sugar and brown sugar like dark brown sugar or light brown sugar which brings an extra flavor.
    • Eggs: Use eggs at room temperature to obtain a homogeneous batter.
    • Buttermilk: Buttermilk can be replaced by milk, sour cream or plain yogurt like Greek yogurt.
    • Flour: all-purpose flour, which can be easily replaced by gluten-free flour like oat flour, rice flour or even a whole wheat flour.
    • Baking soda: Baking soda helps the cake to rise during baking and gives a soft texture to the cake. If you use baking powder, you will need to increase the amount a bit.
    • Vanilla and Salt: Add pure liquid vanilla extract to flavor and a small pinch of salt which is a flavor booster that brings out all the flavors.
    • Chocolate chips: You can add semi-sweet chocolate chips, milk chocolate chips or make chunks with baking chocolate.
    Banana bread cut into slices on a table

    How to Make Buttermilk Banana Bread With Chocolate Chips

    Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

    Step 1: Cut bananas into slices and place in a medium bowl and using a potato masher or fork, crush the bananas until you got a no very smooth banana mixture.

      Medium bol with mashed bananas

      Step 2: In a large mixing bowl place the softened butter with the white and brown sugar and mix with an electric mixer at medium speed for about 2 to 3 minutes until creamy and smooth.

      Step 3: Add the eggs and vanilla extract and mix again with an electric mixer for 1 minute to incorporate. Finish by adding the mashed banana and the buttermilk and mix again to incorporate them.

        Large bowl with ingredients
        Large bowl with ingredients

        Step 4: Add dry ingredients, flour, baking soda and salt. Then add the ¾ of mini chocolate chips and mix with a wooden spoon or spatula to incorporate the dry ingredients into the mixture and blend until smooth and still a little thick.

          Large bowl with banana bread batter with flour mixture
          Large bowl with banana bread batter with chocolate chip

          Baking

          Step 5: Preheat oven to 350°F / 180°C and grease a 9 -10 inch / 25 cm loaf pan with butter or line it with parchment paper and pour batter into the prepared loaf pan and smooth the top with a spoon or spatula.

          Step 6: Sprinkle extra chocolate chips on top and bake for 50- 60 minutes until golden brown.

          Enjoy! Let cool completely in the loaf pan before removing the banana bread from the pan. Cut the banana bread into slices and enjoy!

          Load pan with raw banana bread before baking
          Banana bread with chocolate chips on is loaf pan after baking

          Serving Suggestions

          • Warm and Buttered: Toast slices of banana bread and spread them with a generous layer of butter for a comforting treat.
          • With a Dollop of Whipped Cream: Top your banana bread slices with a dollop of freshly whipped cream for added indulgence.
          • Vanilla Ice Cream: Enjoy warm banana bread with a scoop of vanilla ice cream for a heavenly dessert.
          • Fruit Topping: Garnish slices with fresh berries or banana slices for a fruity twist.
          • Nut Butter Spread: Spread almond butter, peanut butter, or your favorite nut butter on banana bread slices for a protein-packed snack.
          • Cream Cheese: Slather cream cheese on warm banana bread for a creamy and tangy contrast.
          • French Toast: Transform banana bread into French toast by dipping slices in an egg mixture and cooking them on a griddle. Serve with maple syrup.
          • Sandwiches: Make banana bread sandwiches with peanut butter, Nutella, or cream cheese spread between two slices for a delightful handheld treat.
          Slack a banana bread slices

          Tips for this recipe

          • Ripe Bananas: Use overripe bananas with brown speckles for maximum sweetness and moisture. The riper the bananas, the better the bread.
          • Room Temperature Ingredients: Allow your eggs, butter, and yogurt (if used) to come to room temperature before mixing.
          • Brown Sugar: Use a combination of granulated sugar and brown sugar. Brown sugar adds moisture and a richer flavor to the bread.
          • Don't Overmix: Once you add the dry ingredients to the wet ingredients, mix only until just combined.
          • Avoid Over-Baking: Be vigilant with the baking time. Over-baking can result in dry bread. Check for doneness with a toothpick; it should come out with a few moist crumbs attached.
          • Cooling: Allow the banana bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack.

          Storage instructions

          Room Temperature: Store banana bread at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. Keeping it covered helps prevent it from drying out.

          At room temperature, your banana bread will stay moist and delicious for up to 3 to 5 days. Be sure to store it in a cool, dry place away from direct sunlight or heat sources.

          Freeze banana bread: Freezing banana bread is a great way to extend its shelf life. To freeze it, first, ensure that the banana bread has cooled completely. Then, cut it into individual slices or wrap it as a whole loaf in plastic wrap and aluminum foil.

          Alternatively, you can use freezer-safe storage bags. Properly wrapped banana bread can be stored in the freezer for up to 3 months.

          Variations & Substitutions

          • Nutty chocolate chip Banana Bread: Add chopped nuts like walnuts, pecans, or almonds to the batter for added crunch and flavor.
          • Peanut Butter Banana Bread: Swirl in peanut butter into the batter for a creamy and nutty twist.
          • Cinnamon Banana Bread: Add ground cinnamon to the batter for a warm and cozy flavor.
          • Maple Pecan Banana Bread: Replace some of the sugar with maple syrup and add chopped pecans for a sweet and nutty variation.
          • Streusel Topping: Top the banana bread with a crumbly streusel made from butter, sugar, and flour before baking.
          • Chocolate chip pumpkin banana bread : Replace one banana with half a cup of pumpkin puree for a fall-inspired treat like this pumpkin streusel bread or these pumpkin banana muffins.
          • Chocolate banana bread : add cocoa powder to intense chocolate flavor like this double chocolate banana bread.

          Recipe Questions

          Can I substitute regular milk for buttermilk?

          If you don't have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5 minutes before using.

          Can I use frozen bananas for banana bread?

          Yes, you can use frozen bananas for banana bread. Thaw them first and drain any excess liquid before mashing. Frozen bananas can be even more moist, which is great for the bread's texture.

          Can I use frozen bananas for this recipe?
          Yes, you can use frozen bananas.

          Let them thaw completely, then mash and drain any excess liquid before adding them to the batter.

          Can I substitute whole wheat flour for all-purpose flour?

          Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture. You can use half whole wheat flour and half all-purpose flour for a compromise.

          Can I make banana bread without butter?

          Yes, you can make banana bread without butter by substituting it with vegetable oil, coconut oil, or a plant-based butter alternative for a dairy-free version.

          More bread Recipes

          • Lemon pound cake recipe
            Iced Lemon Loaf Cake
          • Pumpkin bread recipe with streusel topping
            Easy Pumpkin Bread With Streusel Topping
          • Carrot Bread with cream cheese topping
          • Lemon Poppy Seed Pound Cake
          Piece of eaten banana bread

          I hope you love this moist buttermilk banana bread recipe with chocolate chip. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

          Print
          clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

          Chocolate chip banana bread


          5 Stars 4 Stars 3 Stars 2 Stars 1 Star

          4.3 from 8 reviews

          • Author: Fadela
          • Total Time: 1 hour 5 minutes
          • Yield: 12 slices
          Print Recipe
          Save Recipe Recipe Saved

          Description

          Recipe for moist chocolate chip bread with banana. For a 10 inch / 25 cm loaf pan (about 10-12 slices)


          Ingredients

          • 115 g (1 stick = ½ cup) Butter - softened
          • 100 g (½ cup) Sugar - granulated
          • 50 g (⅓ cup) Brown sugar 
          • 2 Eggs - room temperature
          • 1 tsp. liquid vanilla extract
          • 120 ml (½ cup) Buttermilk - or 1 plain yogurt 
          • 3 ripe bananas - about 360 g
          • 195 g (1 ½ cups)Flour - all purpose
          • 1 tsp baking soda or instead baking powder
          • 1 pinch of salt
          • 140 g (¾ cup) Chocolate chips - semi-sweet

          Instructions

          1. Preheat the oven to 350°F / 180°C and grease or line a 9 - 10 inch / 25 cm long loaf pan.
          2. Place the banana chunks in a small bowl and mash them with a fork. 
          3. In a large bowl, place the softened butter with the white sugar and brown sugar and mix with an electric mixer for about 2-3 minutes until smooth.
          4. Add the eggs, vanilla, and buttermilk and mix again with an electric mixer for 1 minute to incorporate.
          5. Then add the mashed bananas and mix for a few moments. 
          6. Finish by adding the dry ingredients, flour, baking soda (or baking powder), pinch of salt and ¾ of the chocolate chips and mix with a soft spatula or a wooden spoon to incorporate them and until you get a homogeneous paste.
          7. Pour the mixture into the lined loaf pan and pour the remaining chocolate chips on top of the batter.
          8. Bake for about 50-55 minutes until golden brown on top. Check for doneness with a knife blade or toothpick by dipping it into the cake, it should come out clean or with some crumbs. 
          9. Let the cake cool completely in the loaf pan before removing it from the pan and serving.

          Equipment

          Food processor

          Buy Now →

          Hand mixer

          Buy Now →

          Loaf pan

          Buy Now →

          Airtight container

          Buy Now →

          Notes

          Storage: For about 5 days at room temperature in a storage box with a lid and protected from humidity. You can also keep it in the refrigerator for about 1 week. 

          In the freezer: Put it in a storage box and keep it for up to 3 months in the freezer.

          You can replace the buttermilk with plain yogurt, sour cream or Greek yogurt. 

          • Prep Time: 15 minutes
          • Cook Time: 50 minutes
          • Category: bread, dessert, cake
          • Cuisine: american

          Nutrition

          • Serving Size:
          • Calories: 191
          • Sugar: 11
          • Sodium: 146
          • Fat: 8
          • Saturated Fat: 5
          • Carbohydrates: 27
          • Fiber: 1
          • Protein: 3
          • Cholesterol: 46

          Did you make this recipe?

          Tag @sweetlycakes on Instagram

          [mv_video jsonLd="true" key="t3zwnwaz6qn3upxbnvk7" ratio="16:9" thumbnail="https://mediavine-res.cloudinary.com/v1648984742/ouq8f3dmlqpaqvhc7uog.jpg" title="Chocolate chip banana bread"]
          « Healthy Banana Oatmeal Muffins
          Classic French Apple Tart »

          Reader Interactions

          Comments

          1. SCHULTZ

            June 14, 2021 at 5:30 pm

            Hello, great recipe, very good banana bread, beautiful!! and very easy to make! Thanks

            Reply
            • Fadela

              June 15, 2021 at 11:34 am

              Hello, thank you for your message

              Reply
          2. Kahina

            March 28, 2022 at 3:31 pm

            Waouh this banana bread is too delicious the bread is super soft and not at all dry in the mouth thank you very much for the recipe

            Reply
            • Fadela

              March 28, 2022 at 11:33 am

              Thank you very much for your feedback ❤️

              Reply

          Leave a Reply Cancel reply

          Your email address will not be published. Required fields are marked *

          Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

          Primary Sidebar

          Hello and welcome to my blog! Fully addicted to cakes, blogging, and beautiful pictures! I share with you on this blog some tips and my favorite baking recipes which I hope will help you to enjoy your loved ones!

          More about me →

           Popular Posts

          • French Macarons
          • Lemon Buttercream Frosting
          • Lemon Curd Cake
          • Strawberry Macarons

          Follow us

          Search on the blog

          Sweetly Cakes has been featured on:

          Footer

          ↑ back to top

          About

          • Privacy Policy
          • About me
          • Recipes

          Newsletter

          • Sign Up! for emails and updates

          Contact

          • Contact
          • Work with me
          • Français

          As an Amazon Associate, I earn from qualifying purchases.

          Copyright © 2023 SWEETLYCAKES