Moist Banana Muffins

Savor the taste of my favorite banana bread recipe in minutes with this easy and simple banana bread muffin recipe. They're soft, moist, and bursting with banana flavor. Whip them up with just a few basic ingredients for a quick breakfast delight.

Jump to:

• Why you'll love this recipe
• Ingredients you need
• How to Make Simple Banana Muffins
• Serving Suggestions
• Tips for Moist Banana Muffins
• Storage instructions
• Variations & Substitutions
• Recipe Questions
• More Muffin Recipes
• Banana Muffins

These delicious banana muffins are a timeless treat that you can enjoy year-round, but they truly shine when autumn arrives, offering that cozy and comforting essence we all crave.

Plus, they're the perfect solution for those overripe bananas sitting on your countertop, infusing your dessert with an incredible depth of flavor like in my banana bread cookies. 

Banana muffin recipe is a breakfast delight, perfect with a delicious topping or glaze that elevates their flavor. They're a morning favorite, turning each bite into a sweet indulgence.

Made mostly from ripe bananas, these delicious banana muffins have a moist texture and natural sweetness. You can easily mix in chocolate chips or spices. It's a great recipe for breakfast, especially with some sweet icing or a rich topping.

Craving for more Banana recipes? Give these a try: Moist chocolate chip banana bread, double chocolate banana bread, banana walnut cake.

Ingredients you need

You need these ingredients to make these moist banana muffins:

• Butter: Use only softened unsalted butter, and if you still wish to replace it with oil, it's entirely possible to use a vegetable oil like coconut oil, or for those who like bold savors like olive oil. 
• Brown sugar: Only use dark brown sugar to add a rich caramel flavor that perfectly complements the sweetness of the banana, and gives the muffins a darker color.
• Egg: Use a large egg at room temperature; if you haven't had time to take it out of the fridge in advance, let it rest a little in a bowl of hot water.
• Bananas: Use ripe bananas (with skin that has brown spots but is still yellow inside, not brown bananas or black bananas inside).
• Flour: Use all-purpose flour, which can be replaced with white whole-wheat flour for a denser texture and more nutritious muffins with added fiber.
• Baking powder: A mixture of baking soda and baking powder.
• Vanilla and Salt: Pure vanilla extract and table salt to bring out the flavors.
• Cinnamon: Optional add ground cinnamon to enhance the banana flavor.

How to Make Simple Banana Muffins

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Step 1: Place banana chunks in a medium bowl and using a fork, mash them into a banana mixture with some chunks left.

Step 2: Place the melted butter and brown sugar in a large bowl and mix with an electric mixer at medium speed for 2 to 3 minutes to dissolve the sugar and obtain a smooth mixture.

Step 3: Then add the mashed bananas, eggs, and vanilla and whisk together again with an electric mixer to incorporate.

Step 4: Finish by adding the all-purpose flour baking powder, baking soda, and salt, and add ground cinnamon. Then mix this time with a spatula to avoid overmixing the batter and until you have a homogeneous muffin batter, thick with some lumps.

Bake muffins

Step 5: Preheat oven to 428°F / 220°C and set up a muffin pan with muffin liners or paper liners and pour the banana muffin batter into the prepared muffin cups with a tablespoon or an ice cream scoop to measure the quantities.

Step 6: Bake for 5 minutes, then lower the oven temperature to 392°F / 200°C and bake for an additional 18-20 minutes until banana muffins are puffed and golden on top.

>> Check the banana bread muffins by sticking a toothpick inserted in the center of the muffin and it should come out clean with a few crumbs.

Enjoy! Remove the banana muffins from the muffin tin and cool on a wire rack, or enjoy warm.

Serving Suggestions

• With a Pat of Butter: Serve warm with a little butter for a simple, classic touch.
• Drizzle of Honey: Add a drizzle of honey for extra sweetness.
• Cream Cheese Spread: Pair with a spread of cream cheese for a creamy contrast.
• Nut Butter: Top with Peanut butter or almond butter for added protein and flavor.
• Fresh Fruit: Serve alongside fresh berries or slices of banana for a fruity addition.
• Yogurt: Enjoy with a side of Greek yogurt for a balanced breakfast.
• Maple Syrup: Drizzle with maple syrup for a sweet breakfast treat.
• Chocolate Spread: Top with Nutella or another chocolate spread for a decadent option.
• Cinnamon Sugar: Dust with a mixture of cinnamon and sugar for a spiced twist.
• Chopped Nuts: Sprinkle with chopped walnuts or pecans for added crunch.
• Apple Compote: Pair with a side of warm apple compote for a seasonal touch.

Storage instructions

Room temperature: Place banana bread muffins in an airtight container and you can keep them for up to 1 week at room temperature. You can reheat them slightly in the microwave to make them a little softer.

How to freeze? You can store muffins in the freezer for up to 3 months. Place them in a freezer bag or plastic wrap once they are cooled and put them in your freezer. 

Defrost: Let them come back to room temperature or use the defrost function on your microwave.

Recipe Questions

How do I make my banana bread muffins moist?

Use very ripe bananas, don’t overmix the batter, and measure your flour correctly. Adding ingredients like yogurt or sour cream can also increase moisture.

Can I make mini muffins with this recipe?

Yes, simply use a mini muffin tin and adjust the baking time to around 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Can I use frozen bananas for banana muffins?

Yes, you can use frozen bananas. Thaw them completely and drain any excess liquid before mashing them.

More Muffin Recipes

I hope you love these easy banana bread muffins. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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