Nutella muffins

The Nutella Muffins is an super moist and easy muffins recipe stuffed and swirled with Nutella spread.

Nutella Muffins

It is a simple but tasy recipe composed of a super soft muffin base, stuffed with Nutella but above all decorated with a Nutella swirl

For even more delicious muffins

• With chocolate chips
• With crunchy, nuts, almonds etc...
• A tasty topping with chocolate ganache

My materials and ingredients for this recipe

• Cupcake/Muffin pan
• Nutella spread
• Cupcake cases
• Pastry bag
• Cream puff nozzle tip
  

How to make Nutella muffins

1. Start by lining a cupcake pan with cupcake/muffin baking cups.
2. Then in a bowl, mix the flour, baking powder, baking soda and salt.
3. Whisk the egg and sugar in another bowl, then add the fermented milk, melted butter and vegetable oil.
4. Then add the liquid ingredients to the dry ingredients mixture and mix with a whisk until you obtain a homogeneous and smooth cake dough.
5. Finally pour the preparation into the cupcake trays to ¾.
6. And using a small teaspoon, place a layer of Nutella spread on top.
7. Finally with a knife mix to form a swirl.
8. Finish by baking the Nutella muffins and let them cool completely.
9. Then heat the Nutella lightly to relax it.
10. Fill a pastry bag with the Nutella into a pastry bag fitted with cream puff nozzle tip.
11. Finally, dip the nozzle into the center of the muffin and garnish with Nutella spread.

How to store muffins

Muffins can be stored at room temperature, in a box with an airtight lid, for up to 7 days.

Or you can store them in the freezer for up to 3 months.

Other muffin recipes

• Chocolate Chip Muffins
• Banana and oatmeal muffins