• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sweetly Cakes
  • Recipes
  • Desserts
  • Breakfast
  • Cake basics 101
  • About
  • Contact
  • FrançaisFrançais
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Desserts
  • Breakfast
  • Cake basics 101
  • About
  • Contact
  • FrançaisFrançais
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Desserts / Tarts & Pies

    Easy Key Lime Pie

    Feb 1, 2023 by Fadela This post may contain affiliate links

    Jump to Recipe

    How to make the best key Lime Pie recipe, a delicious dessert made with a cookie crumb crust with a generous layer of egg-free lemon filling made with Florida keys limes juice, sweetened condensed milk and served with an homemade whipped cream topping.

    Key lime pie dessert on a table this recipe

    Key lime pie with condensed milk

    This recipe for key lime pie is delicious and will satisfy all tangy lovers, as well as those who like lightly lemony desserts.

    Unlike the traditional key lime pie made with pie crust and egg yolks, this easy key lime pie is made with sweetened condensed milk, sour cream and key lime juice and, in place of the Italian meringue, a light and fluffy whipped cream perfect for softening this lemon dessert.

    Its creamy filling is very similar to my lemon cream pie recipe with a no bake cheesecake like texture. It's like the lemon curd we use to make lemon meringue pie but less concentrated.

    The key lime pie is a fresh dessert, very easy to make and really perfect to enjoy the lemon season and to treat your friends and family on any occasion.

    >> See all the pies and tarts recipes of the blog

    Key lime pie on a pie dish

    Ingredients and substitutions

    Crunchy base:

    In the traditional recipe we use a pie crust, but here I wanted to use a base with reconstituted cookie crumbsmade with cookie crumbs and melted unsalted butter.

    This is a graham cracker crust base, but you can easily replace them with other cookies like speculoos or use directly a sweet shortcrust pastry or a pie crust.

    Lemon cream

    • Condensed milk: use sweetened condensed milk preferably, or unsweetened but you will need to add some extra sugar in the recipe to balance the tartness of the lemons.
    • Key Lime zest and lime juice: Preferably use squeezed key limes and fresh zest, you can also use bottled key lime juice directly. And if you don't have any limes, don't worry, you can also use regular limes or yellow lemons.
    • Cream: it can be replaced by heavy cream or cream cheese (philadelphia).

    Whipped topping

    • Heavy cream : Full fat heavy cream or whipping cream and cold.
    • Sugar : preferably use a fine white sugar such as powdered sugar or icing sugar.

    ⚠️ You will find all the quantities and complete instructions in the recipe card further down this page.

    Key lime pie cut in a pie dish

    How to make Easy Key Lime Pie

    1 - Graham cracker crust

    1. Blend the graham cracker cookies in a food processor until they are a fine powder.
    2. Melt butter in a saucepan or in the microwave.
    3. Mix graham cracker crumbs and melted butter in a medium bowl with a wooden spoon.
    4. Pour this crumb mixture into the pie plate and press well with the bottom of a glass to form the bottom of the pie.
    5. Bake at 350°F / 180°C for 7 to 10 minutes.
    6. Let the pie crust cool to room temperature.
    7. Then place in the fridge while preparing the lemon filling.

    Tips : You can replace the graham crackers crumbs with biscoff cookies or use a pie dough crust or shortcrust pastry instead.

    Sliced key lime pie on a plate

    2 - Lemon filling

    1. Whisk together with a hand whisk or an electric mixer sweetened condensed milk, sour cream, lime juice and lime zest in a large bowl until smooth.
    2. Pour the key lime pie filling into the prepared graham cracker crust and smooth the top with an angled spatula.
    3. Bake for about 15 to 20 minutes until the cream is firm.
    4. Let the key lime pie cool completely to room temperature before placing in the refrigerator for at least 3 hours or let sit in the fridge overnight.

    Tip : The lemon pie is ready when the filling seems firmer and the crumbs have a golden brown color, after a passage in the cold it will harden again.

    Whole key lime pie on is plate

    3 - Whipped cream

    1. Place the heavy cream and powdered sugar in a bowl and beat with an electric whisk at medium speed for about 5 minutes. Until you obtain a firm whipped cream.
    2. Put the whipped cream in a pastry bag fitted with a piping bag.
    3. Decorate the top of the cooled pie by forming swirls.
    4. Add extra lime zest and serve cold.

    Tip : You can always replace the whipped topping with an Italian meringue topping like in the traditional recipe.

    slice of key lime pie on a plate with whipped cream

    Storage and freezing

    In the fridge:

    Keylime pie can only be stored in the refrigerator for 3-4 days under plastic wrap or in a storage box.n.

    In the freezer:

    You can store the key lime pie in the freezer covered with plastic wrap for up to 3 months.

    Defrosting:

    Let it rest gently in the refrigerator preferably for 1-2 hours until it is completely thawed.

    Key lime pie on a plate

    More lemon recipes

    • Lemon poppy seed pound cake
    • Lemon pound cake with sugar glaze
    • Lemon Meringue Tartlets
    • Lemon curd cupcakes
    • Lemon Muffins
    • Lemon poppy seed muffins
    • Lemon bundt cake
    key lime pie sliced on a plate

    More Pie recipe

    • Pumpkin pie
    • Maple Pecan Pie
    • Apple Pie
    • Chocolate mousse pie
    • Lemon cream pie
    • Walnut pie
    • Cinnamon pie

    Did you like this recipe? Don't forget to rate it and leave me a review in the comments! And to not miss any recipes follow @sweetlycakes on Instagram and tag me to share it if you make this recipe 😊!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Easy and quick key lime pie recipe

    Easy Key Lime Pie


    5 from 2 reviews

    • Author: Fadela
    • Total Time: 50 minutes
    • Yield: 12 parts
    Print Recipe
    Save Recipe Recipe Saved

    Description

    Easy Key lime pie recipe, made with a graham cracker crust and lemon filling made with condensed milk and lime juice (9 inch/ 22 cm pie plate - 10 - 12 slices)


    Ingredients

    Bottom crust

    • 250 g Graham crackers - or biscoff 
    • 125 g Butter - unsalted and melted 

    Lemon Filling

    • 794 g ( 2 x 14 oz) Sweetened condensed milk - 2 cans
    • 120 ml ( ½ cup) Lime juice
    • 100 g (⅓ cup) sour cream - or cream cheese
    • 1 zest key lime

    Whipped topping

    • 200 ml (¾ cup) Heavy cream - Full fat 30% and cold 
    • 2 tbsp powdered sugar - icing sugar 

    Instructions

    Crust :

    1. Preheat the oven to 350°F / 180°C with the fan oven.
    2. Start by finely mixing the graham crackers in a food processor until you have a fine crumbs.
    3. Melt the soft butter in a saucepan over medium heat or in the microwave.
    4. Mix together the melted butter and cracker crumbs in a medium bowl with a wooden spoon until the crumbs have soaked into the butter.
    5. Pour this crumbs mixture into a 9-inch diameter pie plate and press down with your hands or with the back of a tablespoon to form the pie crust.
    6. Bake for about 7 - 10 minutes, then let cool completely to room temperature.

    Lemon filling :

    1. Preheat the oven to 320°F / 160°C fan oven.
    2. Place the sweetened condensed milk with the sour cream, lime juice and zest in a large bowl and mix with a whisk until you have a smooth cream.
    3. Pour this mixture into the pie plate containing the prepared graham cracker crumbs and smooth the top with an angled spatula.
    4. Bake for about 15-20 minutes until the cream firms up.
    5. Let the pie cool at room temperature for about 20 minutes before placing the pie in the refrigerator for at least 3 hours.

    Whipped cream :

    1. Place the cold heavy cream with the powdered sugar in a medium bowl and beat with an electric mixer at medium speed for about 5 minutes. Until you obtain a firm whipped cream.
    2. Fill a pastry bag fitted with a star tip with whipped cream and decorate the top of the tart.
    3. Add extra lime zest and enjoy. 

    Equipment

    Image of Hand mixer

    Hand mixer

    Buy Now →

    Notes

    Storage: 3 to 4 days in the refrigerator under a cling film and up to 3 months in the freezer.

    For a pie with a thinner layer of filling, divide the quantities by 2.

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: cake, Dessert, pie
    • Cuisine: american

    Nutrition

    • Calories: 457
    • Sugar: 43
    • Sodium: 309
    • Fat: 24
    • Saturated Fat: 14
    • Carbohydrates: 55
    • Fiber: 1
    • Protein: 7
    • Cholesterol: 72

    Keywords: key lime pie, easy key lime pie, key lime pie with condensed milk

    Did you make this recipe?

    Tag @sweetlycakes on Instagram

    « French Apple Cake
    Nutella Muffins »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello and welcome to my blog! Fully addicted to cakes, blogging and beautiful pictures! I share with you on this blog some tips and my favorite recipes which i hope will help you to enjoy your loved ones !

    More about me →

     Popular Posts

    • Lemon Curd Tart
    • How to Make Lemon Curd
    • Lemon Meringue Cake
    • Vanilla Cupcakes

    Hello and welcome to my blog! Fully addicted to cakes, blogging and beautiful pictures! I share with you on this blog some tips and my favorite recipes which i hope will help you to enjoy your loved ones !

    More about me →

     Popular Posts

    • Cake Basic: Layer Cake
    • Traditional French Pithivier
    • Coconut Frosting
    • Coconut Cupcakes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About me
    • Recipes

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me
    • Français

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 SWEETLYCAKES