• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sweetly Cakes
  • Recipes
  • Desserts
  • Breakfast
  • Cake basics 101
  • About
  • Contact
  • FrançaisFrançais
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Desserts
  • Breakfast
  • Cake basics 101
  • About
  • Contact
  • FrançaisFrançais
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Desserts / Cakes

    French Apple Cake

    May 16, 2023 by Fadela This post may contain affiliate links

    Jump to Recipe

    How to make the best French apple cake with this classic and traditional recipe for a delicious cake with a light, soft and moist texture. This a simple but great recipe that can be made for any occasion or just to enjoy the apple season.

    apple cake on a plate this recipe

    The French apple cake is a classic and traditional dessert very loved in France and in the world, because it's a very simple cake to prepare at home but which has incredible apple flavor.

    This apple yogurt cake is a classic Grandma's dessert, made with love and enjoyed at snack time with the family over a cup of coffee! Ultra soft and full of fresh apples sliced, this cake has a perfect texture, soft and light, and an incredible taste in the mouth.

    This is certainly one of the easiest and quickest cake recipes to make with simple ingredients for a cake that can be made at any time of the day and for any occasion!

    The French apple cake recipe is usually served warm or cold with powdered sugar, a drizzle of salted caramel sauce or freshly whipped cream and, for those with a sweet tooth, a scoop of vanilla ice cream.

    >> See all cakes and coffee cakes recipes from the blog

    apple cake cut on a plate

    Ingredients and substitutions

    Here are the ingredients you will need and possible substitutions to make this absolutely delicious light and fluffy traditional French Apple Cake recipe at home, scroll down the page to see the quantities in the recipe card.

    • Vegetable oil: Use preferably sunflower oil or grapeseed oil, once the cake is well cooled you won't feel the oil in the cake at all. You can also replace it with unsalted and melted butter but the texture will be firmer than with oil.
    • Sugar: granulated sugar or flavored sugar like brown sugar or cane sugar.
    • Eggs: use large eggs at room temperature.
    • Yogurt: a plain yogurt that you can replace with buttermilk, half-skimmed milk, sour cream or Greek yogurt.
    • Flour: white cake flour that you can easily replace with all-purpose flour or use a gluten-free flour blend.
    • Yeast: baking powder or baking soda, but be careful with the quantity as the latter is 4 times more powerful.
    • Apples: Select baking apples with juicy flesh, such as Gala, Jonagold or Pink Lady, Honey crisp, Granny smith apples.
    • Vanilla and salt: essential for flavoring and bringing out all the flavors.

    Optional

    • Spices: Add a hint of cinnamon ground which goes deliciously with the apples.
    • Flavor: Bitter almond extract, dark rum, lemon juice etc.
    • Chocolate: For a chocolate version, replace ¼ of the flour with unsweetened cocoa powder or add chocolate chips to the batter.
    • Almonds: Add a few ground almonds for a soft almond and apple cake.

    ⚠️ You will find the quantities and instructions in the recipe card at the end of the page.

    apple cake sliced on a plate

    How to Make French Apple Yogurt Cake

    1 - Mix wet ingredients

    1. In a large bowl, mix together the vegetable oil and granulated sugar with a hand whisk until smooth.
    2. Add the eggs, vanilla extract (or vanilla sugar packet) and yogurt and whisk again to combine into a smooth, liquid cake batter.

    Tip: You can use softened unsalted butter instead of vegetable oil and mix with either a hand whisk or an electric mixer.

    large bowl with oil and sugar
    large bowl with egg and others ingredients

    2 - Stir in the dry ingredients

    1. Add the flour, baking powder and pinch of salt.
    2. Mix the flour mixture with a hand whisk or a rubber spatula to incorporate them gently and until you have a smooth batter.
    3. Finish by peel apples and cutting them into thin slices or chopped apples and incorporating them into the cake batter until the apple slices are completely covered with the cake batter.
    large bow with flour mixture
    mixing bowl with apple cake batter

    3 - Baking

    1. Preheat the oven to 350°F / 180°C and line an 8 inches / 20 cm round cake pan ( or springform pan) with parchment paper only in the bottom of the pan or grease with butter or cooking spray.
    2. Pour all the cake batter into the prepared pan and smooth the top of the batter and the apple slices with a spatula to get a flat, straight cake on top.
    3. Sprinkle brown sugar over the entire cake to get a deliciously crisp and sweet layer after baking.
    4. And bake the French apple cake in the oven at half height for about 40-50 minutes until it is puffed and golden brown.
    5. Allow the cake to cool slightly in the pan before carefully unmolding it and placing it on a cooling rack or large platter and allowing it to cool completely to room temperature.
    6. Place the cake in the refrigerator for at least 1 hour and serve warm with a little powdered sugar and a little whipped cream or vanilla ice cream.

    Tip: Check for baking by sticking a toothpick or knife blade into the center of the cake. It should come out clean and without any liquid batter, otherwise extend the baking time by 5 minutes.

    round pan with cake batter
    round cake pan with bake french apple cake

    How to serve this soft cake

    This apple cake recipe is delicious eaten on its own, but for more deliciousness, you can serve it with one of these topping:

    • Salted Caramel sauce
    • Vanilla ice cream with chopped pecans
    • Chantilly and caramelized cinnamon apples
    • Dark chocolate sauce
    apple cake slice with forks

    Conservation and Freeze

    At room temperature: Store the French apple cake at room temperature for 2-3 days covered with a cloth or in a storage box.

    In the fridge: You can keep it in the fridge for up to 5 days in a storage box or under plastic wrap.

    In the freezer: It keeps very well in the freezer for up to 3 months, let it thaw in the fridge overnight.

    sliced french apple cake on a plate

    More cake recipes

    • Almond coffee cake
    • Strawberry coffee cake
    • Flourless chocolate cake
    • Cookie butter biscoff cake
    sliced apple cake with a fork

    More apple recipes

    • Apple Pie
    • Dutch apple pie
    • Apple galette
    • Classic French apple tart
    • French apple tart (Tarte Normande)

    Did you like this recipe? Don't forget to rate it and leave me a review in comments! And to not miss any recipes follow @sweetlycakes on Instagram and tag me to share it if you make this recipe 😊!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    French Apple Cake


    4.8 from 5 reviews

    • Author: Fadela
    • Total Time: 50 minutes
    • Yield: 10 slices
    Print Recipe
    Save Recipe Recipe Saved

    Description

    Easy recipe for the soft and moist traditional French apple cake (For a 8 inches / 20 cm round cake pan - about 8-10 slices)


    Ingredients

    • 125 ml (½ cup) Vegetable oil - sunflower oil
    • 120 g (⅔ cup) Sugar - granulated
    • 2 eggs - at room temperature
    • 1 tsp. vanilla extract 
    • 125 g (½ cup) Plain yogurt - or buttermilk, sour cream
    • 180 g (1 ½ cups) Flour - cake flour
    • 1 ½ tsp Baking powder
    • 1 pinch of salt
    • 3 apples
    • 2 tbsp. cane sugar

    Instructions

    1. Preheat oven to 350°F / 180°C and grease an 8 inches / 20 cm round cake tin with butter or baking paper.
    2. In a bowl, whisk together the vegetable oil, sugar and eggs until smooth for about 2 minutes.
    3. Add the yogurt and vanilla and mix again to combine.
    4. Add the dry ingredients, flour, baking powder and salt and mix gently until the mixture is smooth.
    5. Finish by adding the sliced apples and mix gently.
    6. Pour the cake batter into your prepared pan and sprinkle the cane sugar on top.
    7. Bake in the oven at half height for 40-50 minutes. (Check for baking by dipping the tip of a knife in, it should come out clean)
    8. Let the cake cool completely before removing from the pan.

    Equipment

    Image of Springform pan

    Springform pan

    Buy Now →
    Image of Hand mixer

    Hand mixer

    Buy Now →

    Notes

    Storage: Up to 5 days in the refrigerator and up to 3 months in the freezer.

    • Prep Time: 10 minutes
    • Cook Time: 40 minutes
    • Category: cake,
    • Cuisine: French

    Nutrition

    • Calories: 251
    • Sugar: 15
    • Sodium: 107
    • Fat: 14
    • Saturated Fat: 11
    • Carbohydrates: 29
    • Protein: 3
    • Cholesterol: 34

    Keywords: apple cake, French apple cake

    Did you make this recipe?

    Tag @sweetlycakes on Instagram

    « Flourless Chocolate Cake Recipe
    Easy Key Lime Pie »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello and welcome to my blog! Fully addicted to cakes, blogging and beautiful pictures! I share with you on this blog some tips and my favorite recipes which i hope will help you to enjoy your loved ones !

    More about me →

     Popular Posts

    • Biscoff Truffles
    • 3 minute Biscoff Milkshake
    • Strawberry Coulis
    • Berry and Cream Cake

    Hello and welcome to my blog! Fully addicted to cakes, blogging and beautiful pictures! I share with you on this blog some tips and my favorite recipes which i hope will help you to enjoy your loved ones !

    More about me →

     Popular Posts

    • French Meringue
    • Chocolate Curls
    • Banana Dates Smoothie
    • Strawberry Fraisier Cake

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About me
    • Recipes

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me
    • Français

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 SWEETLYCAKES