Description
Easy recipe for chocolate crepes made with cocoa powder (for about 12 crepes)
Ingredients
- 220 g (1 3/4 cup) Flour - all-purpose
- 1 pinch of salt
- 2 tbsp Sugar - granulated
- 30 g (1/3 cup) Cocoa powder - unsweetened
- 4 Eggs - room temperature
- 1 tsp Vanilla extract
- 500 ml (2 cups) Milk semi-skimmed or plant milk
- 30 g (1/4 cup) Butter - unsalted and melted
Instructions
Chocolate crepe batter
- Place the dry ingredients in a large container, the flour, powdered sugar and unsweetened cocoa powder and mix until smooth.
- Make a well in the center and pour in the previously beaten eggs.
- Using a whisk, gradually mix in the dry ingredients from the center while pouring in the milk little by little.
- Finish by adding the melted butter and mix again to incorporate it.
- Beat the mixture until it is smooth and homogeneous (you can use a hand blender to obtain a smooth dough without lumps).
Cooking
- Heat a pancake pan over medium heat and lightly grease with a little butter.
- Pour a ladleful of batter into the skillet and make circular motions with the pan so that the batter spreads all over the surface.
- Cook for about 1 to 2 minutes on each side.
Notes
Conservation : Before cooking 1 - 2 days in the refrigerator and after cooking 1 day at room temperature
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol: