Description
This gorgeous chocolate ganache frosting will give a super smooth effect on your cake.
Ingredients
Dark chocolate ganache
- 300 g (10,5 oz) Baking Chocolate - semi-sweet 54 %
- 150 ml (1/2 cup) heavy cream - full-fat
Milk chocolate ganache
- 300 g (10,5 oz) milk chocolate - 33%
- 120 ml (1/3 cup) heavy cream - full fat
White chocolate ganache
- 340 g (12 oz) White chocolate - 28%
- 113 ml (1/3 cup) heavy cream -full fat
Instructions
- Break into pieces or chop the chocolate finely and place it in a container.
- Pour the heavy cream into a saucepan over medium heat and remove from the heat of the first boil.
- Then pour 1 to 3 times the warm heavy cream over the chocolate and let it rest for a few moments before stirring with a wooden spoon or spatula.
- Continue to mix until a homogeneous ganache is obtained.
- Finish by blending for 10-20 seconds with a hand blender to smooth it perfectly.
- Cover the ganache with cling film and leave at room temperature or place your ganache in the fridge for at least 4 hours.
- The ganache is ready when it has the texture of a buttercream.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Cake Design, Layer cake
- Cuisine: american, australian
Nutrition
- Calories: 193
- Sugar: 6
- Sodium: 10
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 12
- Fiber: 3
- Protein: 2
- Cholesterol: 18