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Cupcakes with whipped chocolate ganache

Chocolate ganache recipe


  • Author: Fadela
  • Total Time: 10 minutes
  • Yield: 10 portion

Description

Basic recipe of chocolate ganache to fill and decorate your cakes. 


Ingredients

  • 240 g (8,5 oz) chopped chocolate ( dark, milk or white)
  • 240 g (1 cup - 8 oz) Heavy cream or whipped cream at least 30 % fat room temperature

Instructions

  1. Chop finely the chocolate with a large knife and place it in a large bowl.
  2. In a small saucepan bring the cream to a gentle boil.
  3. Pour the hot cream over the chopped chocolate.
  4. Stir with a wooden spoon or spatula until the chocolate has completely melted.
  5. Cover with cling film and place in the fridge until cool.

Notes

Conservation: 1 week in the refrigerator and up to 3 months in the freezer.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: cakes, Dessert, snack
  • Cuisine: French

Nutrition

  • Calories: 189
  • Sugar: 5
  • Sodium: 12
  • Fat: 16
  • Saturated Fat: 10
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 28

Keywords: chocolate ganache, dark chocolate, filling, chocolate frosting, chocolate ganache recipe