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Best homemade nutella recipe

Chocolate hazelnut spread

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5 from 1 review

  • Total Time: 30 minutes
  • Yield: 25 portion


Healthy chocolate and hazelnut spread, a delicious and healthy homemade recipe (for a small jar)


  • 200 g hazelnut (or hazelnut butter)
  • 70 g honey (or maple syrup)
  • 1 tbps unsweetened cocoa powder
  • 80 g milk chocolate
  • 40 ml Hazelnut oil
  • 1 tsp vanilla extract
  • 1 pinch salt


  1. Preheat the oven to 302°F / 150°C and place the whole hazelnuts with the skin on a baking tray covered with baking paper.
  2. Put the hazelnuts in the oven to roast for about 10 minutes.
  3. Let the hazelnuts cool for a few minutes and rub them between your hands or in a tea towel to remove the skin.
  4. Break the chocolate into pieces and melt it in a double boiler or microwave.
  5. Place the hazelnuts in your blender and blend for 5-7 minutes (in 2 minute increments to avoid overheating) until you have a smooth hazelnut paste.
    (you can also use hazelnut puree directly)
  6. Then add the remaining ingredients, unsweetened cocoa powder, hazelnut oil, honey, vanilla and salt and mix again until you have a smooth paste
  7. Finish by adding the melted chocolate and mix again to obtain a smooth and homogeneous paste.
  8. If the mixture becomes grainy add a little hazelnut oil and mix again until you have a smooth spread.
  9. Store your spread in a jar with a lid at room temperature.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: breakfast, snack
  • Cuisine: Française


  • Calories: 91
  • Sugar: 4
  • Sodium: 2
  • Fat: 8
  • Saturated Fat: 1
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 1