Description
Healthy chocolate and hazelnut spread, a delicious and healthy homemade recipe (for a small jar)
Ingredients
- 200 g hazelnut (or hazelnut butter)
- 70 g honey (or maple syrup)
- 1 tbps unsweetened cocoa powder
- 80 g milk chocolate
- 40 ml Hazelnut oil
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 302°F / 150°C and place the whole hazelnuts with the skin on a baking tray covered with baking paper.
- Put the hazelnuts in the oven to roast for about 10 minutes.
- Let the hazelnuts cool for a few minutes and rub them between your hands or in a tea towel to remove the skin.
- Break the chocolate into pieces and melt it in a double boiler or microwave.
- Place the hazelnuts in your blender and blend for 5-7 minutes (in 2 minute increments to avoid overheating) until you have a smooth hazelnut paste.
(you can also use hazelnut puree directly) - Then add the remaining ingredients, unsweetened cocoa powder, hazelnut oil, honey, vanilla and salt and mix again until you have a smooth paste
- Finish by adding the melted chocolate and mix again to obtain a smooth and homogeneous paste.
- If the mixture becomes grainy add a little hazelnut oil and mix again until you have a smooth spread.
- Store your spread in a jar with a lid at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: breakfast, snack
- Cuisine: Française
Nutrition
- Calories: 91
- Sugar: 4
- Sodium: 2
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 6
- Fiber: 1
- Protein: 1