Description
Recipe for chocolate truffles with oatmeal and almonds - For about 15 truffles)
Ingredients
- 120 g ( 1 1/2 cups) Oatmeal - rolled oat
- 60 g (1/4 cup) honey - or maple syrup
- 50 g (1/2 cup) Almond meal
- 100 g (1/2 cup) Almond butter - or peanut butter
- 1 tsp Vanilla extract
- 1 pinch Sea salt
- 50 g (1/3 cup) Chocolate chips - mini
- 100 g (2/3 cup) Baking chocolate - semi-sweet
Instructions
- Finely blend the oats with the almond powder in a blender or food processor until you have a fine powder.
- Place this powder mixture in a large container.
- Then add the remaining ingredients, almond puree, honey, vanilla and salt and blend until smooth.
- Form balls of about 20-25 g by rolling them between your hands and place them in the refrigerator for about 20 minutes.
- In a double boiler, melt the dark chocolate, then dip one ball at a time, place each ball on parchment paper or a cooling rack and let them cool completely at room temperature.
- Sprinkle with fleur de sel, or crushed hazelnuts.
Equipment
Buy Now → Notes
- Substitute another liquid sugar for the honey
- Use peanut butter or another spread instead of almond puree
- For vegans, use maple syrup instead of honey
- Gluten-free, choose gluten-free cereal flakes
- Replace powdered almonds with hazelnut powder, or remove the and use more oat flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: cakes, Dessert, snack
- Cuisine: american
Nutrition
- Calories: 97
- Sugar: 6
- Sodium: 2
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 8
- Fiber: 1
- Protein: 2