Description
Buttercream cream cheese frosting recipe, for decorating cakes and cupcakes (for 10-12 cupcakes or a 6 inch/15 cm cake)
Ingredients
- 200 g (1 cup) Butter - unsalted and softened
- 190 g (3/4 cup) Cream cheese - full fat and softened
- 350 g (3 cups)Powdered sugar
- 2 tsp Vanilla extract
- 1-2 tbsp cornstarch - optional
Instructions
- Place the butter and softened cream cheese in a large mixing bowl of the mixer stand with the whisk attachment and blend for 3-5 minutes until the mixture is voluminous and smooth.
- Add the sifted powdered sugar and vanilla extract and whisk again for 2-3 minutes to incorporate.
- Place in the fridge for at least 30 minutes to 1 hour before using on your cakes and cupcakes.
Notes
Storage: 4-5 days in the fridge and up to 3 months in the freezer.
- Prep Time: 10 minutes
- Category: Frosting,filling,icing
- Cuisine: American
Nutrition
- Calories: 2137
- Sugar: 7
- Sodium: 2039
- Fat: 227
- Saturated Fat: 139
- Carbohydrates: 266
- Protein: 13
- Cholesterol: 639