Description
Delicious recipe for soft and chewy chocolate chip cookies made with only egg white ( for 12-14 cookies)
Ingredients
- 120 g (1/2 cup) unsalted butter - softened
- 70 g (1/3 cup) granulated sugar
- 80 g (1/3 cup packed) brown sugar -
- 2 Egg whites - room temperature - about 60 g
- 1 teaspoon vanilla extract
- 220 g (1 3/4 cups) all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 150 g (3/4 cup) dark chocolate chips
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar for 2 minutes.
- Add the egg whites and vanilla, then mix again with an electric mixer for another 2 minutes until you have a smooth mixture.
- Gently fold in the dry ingredients - flour, baking soda, salt, and chocolate chips - using a spatula until you get a homogeneous and slightly sticky dough.
- Using an ice cream scoop, form balls of dough and place them onto 2 large baking sheets lined with parchment paper.
- Chill the baking sheets in the refrigerator for 1 hour or in the freezer for 20 minutes.
- Preheat the oven to 347°F/175°C and bake the cookies in the hot oven for about 12 minutes until they are lightly golden around the edges and still soft in the center.
- Allow them to cool completely on the baking sheets before transferring them to a wire rack.
- Sprinkle with fleur de sel and enjoy!
Notes
Storage: Up to 1 week at room temperature in an airtight container, up to 3 months in the freezer.
Replace baking soda with a teaspoon of baking powder.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: cookies
- Cuisine: American