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Gluten free chocolate chip cookies

  • Author: Fadela
  • Total Time: 25 minutes
  • Yield: 12 cookies


Recipe for gluten-free chocolate chip cookies (for 12 - 14 cookies)


  • 115 g (1 stick) butter - unsalted and softened
  • 90 g ( 1/2 cup) Sugar - granulated
  • 40 g (1/4 cup) brown sugar
  • 1 egg - room temperature
  • 1/2 teaspoon of liquid vanilla
  • 175 g ( 1 cup + 2 tbsp) rice flour - or gluten free flour
  • 50 g cornstarch
  • 1/2 tsp. baking soda
  • 2 pinches of sea salt
  • 140 g ( 1 cup) chocolate chips - semi-sweet


  1. Place softened butter cut into pieces, granulated sugar and brown sugar in a medium bowl.
  2. Mix with an electric mixer for 2 to 3 minutes until creamy and smooth.
  3. Add the egg and liquid vanilla and mix for 1 minute to incorporate.
  4. Add the dry ingredients, flour, baking soda, sea salt and chocolate chips.
  5. Mix gently with a spatula to incorporate them and just enough to have a soft and homogeneous cookie dough.
  6. Cover with plastic wrap and place in the fridge for 1 to 2 hours.
  7. Shape into cookie balls and place on a baking sheet lined with parchment paper and separate by about 5 cm as they will puff up.
  8. Place the baking sheet in the freezer for 15- 20 minutes.
  9. Preheat the oven to 350°F/ 180°C and bake the cookies halfway through for 12 to 15 minutes until they are puffed and golden on top.
  10. Let them cool a little on the baking sheet before cooling completely on a cake rack (they are still a little soft when they come out of the oven but they will harden as they cool).


Storage and freezing: In a storage box for 1 week and up to 3 months in the freezer.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: cookies
  • Cuisine: American

Keywords: gf chocolate chip cookies, gluten free chocolate chip cookies, gluten free cookies