Description
Homemade chocolate chips made from real melted chocolate. Perfect for cookies, muffins, toppings, and all your baking needs.
Ingredients
- 200 g Chocolate (semi-sweet, dark, milk, or white)
Instructions
- Start by lining a baking sheet with parchment paper.
- Break the chocolate into small pieces and place in a heatproof bowl.
- Melt the chocolate in a double boiler or microwave, stirring until smooth.
- Transfer the melted chocolate to a piping bag with a small round tip (or cut a tiny opening).
- Pipe small dots onto the lined baking sheet to form the chips.
- Let them cool completely at room temperature or in the fridge.
- Peel the chips off the parchment paper once set.
- Store them in a glass jar with an airtight lid.
Notes
Storage - Keep at room temperature for 2 to 3 weeks.
Tips:
- Work with fully melted chocolate for clean dots.
- Pipe quickly before the chocolate thickens.
- Use a silicone mat if you want perfectly uniform chips.
- Choose high-quality chocolate for better flavor.
- Chill briefly to speed up the setting.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: american
Nutrition
- Calories: 51
- Sugar: 5
- Sodium: 2
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 6
- Fiber: 1