Description
Recipe for homemade dark chocolate granola with cocoa powder, nuts, and chocolate chips (for about 15-20 small portions of 30-50g)
Ingredients
- 350 g (4 1/3 cups) Oatmeal - rolled oats
- 100 g (2/3 cup) Nuts and seeds - almonds, pecans, chia seeds, sunflower seeds, pumpkin seeds etc.
- 30 g (1/4 cup) Cocoa powder - unsweetened
- 50 g (1/3 cup) Dark chocolate - semi-sweet or bittersweet
- 80 g (1/4 cup)Honey - or maple syrup
- 80 g (1/3 cup) Coconut oil - or canola oil, grape seed or hazelnut oil
- 50 g (1/3 cup)Chocolate chip
- 1 tsp Sea salt
- 1 1/2 tsp Vanilla extract
Instructions
- Preheat the oven to 302°F / 150°C and line a baking tray or rectangular dish with baking paper.
- In a large bowl place all the ingredients together, oatmeal, unsweetened cocoa powder, chopped dark chocolate, honey, coconut oil, chopped nuts and seeds, vanilla extract and sea salt.
- And mix with a wooden spoon, enough until you get a homogeneous mixture.
- Pour this mixture into the lined rectangular dish and spread the granola over the entire surface of the dish and press it a little so that it forms a compact preparation.
- Bake in the oven for about 20 to 25 minutes and stir halfway through.
- Let the chocolate granola cool completely in the dish before adding the extra chocolate chips.
- Then store the granola in a large glass jar with an airtight lid.
Notes
Conservation: Several weeks in an airtight container or a glass jar.
For a vegan version: replace the honey by maple syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: breakfast, Dessert
- Cuisine: american
Nutrition
- Calories: 107
- Sugar: 4
- Sodium: 99
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 9
- Fiber: 1
- Protein: 2