Description
Easy lemon glaze recipe with only 2 ingredients perfect on cakes, muffins, bundt cakes and other cakes and cookies (to decorate a 10 inch/25 cm bundt cake)
Ingredients
- 120 g (1 cup) Powdered Sugar
- 1 tbsp Lemon Juice
- 1 tbsp Heavy Cream - optional
- 1/2 tsp Vanilla Extract - optional
Instructions
- Place the powdered sugar in a medium bowl with the lemon juice, vanilla and heavy cream.
- Mix vigorously with a fork until you have a smooth, lump-free glaze (adjust if necessary by adding more powdered sugar or a few drops more liquid until you have a fluid glaze, but not too thick or runny).
- Use the lemon glaze immediately on your cakes, and leave to set for a few minutes before serving.
Notes
Storage: Up to 1 week in the fridge, in an airtight container or under plastic wrap.
Replace lemon juice with water for a simple sugar glaze.
- Prep Time: 5 minutes
- Category: glaze,
- Cuisine: American
Nutrition
- Serving Size: 1 part
- Calories: 50
- Sugar: 11.8 g
- Sodium: 0.5 mg
- Fat: 0.3 g
- Carbohydrates: 12.1 g
- Protein: 0 g
- Cholesterol: 0.8 mg