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Milk Chocolate Ganache

  • Author: Fadela
  • Total Time: 10 minutes


Delicious milk chocolate ganache recipe to fill and decorate your cakes, pastries and desserts.


  • 150 g (5,3 oz - 1 cup) milk chocolate - baking chocolate
  • 150 g (2/3 cup) Heavy cream - full-fat and hot
  • 150 g (2/3 cup) Heavy cream- full-fat and cold


  1. Place the finely chopped milk chocolate in a large bowl.
  2. Pour the heavy cream previously heated in a saucepan over medium heat.
  3. Let it stand for a few moments before mixing with a spatula until you obtain a liquid, homogeneous mixture and all the chocolate is completely melted.
  4. Add the cold cream and mix again until you have a homogeneous ganache.
  5. Blend with a hand blender to smooth the ganache.
  6. Cover with plastic wrap and place in the refrigerator overnight (at least 6 hours).
  7. Place the milk chocolate ganache in the bowl of a stand mixer fitted with the whisk attachment.
  8. Beat on medium speed for about 2-3 minutes until you have a smooth, firm ganache.
  9. Use the ganache immediately or store it in the fridge.


Storage: Up to 2 days in the refrigerator and up to 3 months in the freezer.

  • Prep Time: 10 minutes
  • Category: frosting, fillings, cream
  • Cuisine: French

Keywords: milk chocolate ganache, whipped chocolate ganache