Oreo crust:

1. Blend the Oreo cookies in a food processor until you have a fine cookie meal.
2. Melt the butter in the microwave or double boiler.
3. Add the melted butter to the mixed Oreo cookie and mix well so that the butter blends into the mixed cookies
4. Pour the mixture into the bottom of a pastry ring or a springform pan lined with baking paper.
5. Press the cookie mixture into a thin layer of cookies crust without going over the edges.
6. Place the pan in the fridge while preparing the cheesecake filling.

Oreo Cheesecake filling:

1. In a mixing bowl, combine the cream cheese sugar and vanilla extract.
2. Beat with a electric mixer until smooth.
3. In another bowl, whip the cold heavy cream with an electric mixer until stiff.
4. Gently fold the whipped cream and Oreo chunks into the first mixture containing the cream cheese, sugar and vanilla with a flexible spatula until smooth.
5. Pour the mixture into the prepared pan over the cookie crust and smooth the top with an offset spatula.
6. Leave in the fridge for at least 4 hours.

whipped cream frosting:

1. Place the ingredients in a medium bowl, the cold heavy cream, powdered sugar and vanilla.
2. Mix with an electric mixer at medium speed for 2-3 minutes until you have a firm whipped cream.
3. Carefully remove the oreo cheesecake from the pan.
4. Fill a pastry bag fitted with a decorating tip with whipped cream frosting and decorate the top of the cheesecake by forming swirls all around.
5. Decorate with whole Oreo cookies and sprinkle with Oreo meal all over the cake.