Description
Recipe for traditional homemade oatmeal porridge (for one bowl)
Ingredients
- 4 tbsp (1/2 cup) instant oats - or quick oats - about 50 g
- 100 ml (1/3 cup) water
- 100 ml (1/3 cup) milk
- 1 tsp. sugar - maple syrup or honey
- 1 tsp. vanilla
Instructions
- Place instant oats, water, milk, sugar and vanilla in a saucepan.
- Heat over medium heat for 3 to 4 minutes while stirring until it boils and the texture looks like mush.
- Serve immediately in a bowl and add your fruits, seeds and nuts.
Notes
Storage: Up to 2 days in the refrigerator.
You can use only milk or water.
Add a few pieces of baked chocolate or chocolate chips to make a chocolate oatmeal porridge.
To flavor it with spices add ground cinnamon or other spices to the saucepan.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: breakfast, porridge