Description
Make these Oreo brownie cookies crispy on the edges, with a super chocolatey, soft, and gooey center, and the delicious flavor of Oreo cookies (makes 16 cookies).
Ingredients
- 225 g (8 oz) baking chocolate - semi-sweet
- 55 g (1/4 cup) butter - unsalted
- 2 eggs - room temperature
- 75 g ( 1/3 cup) granulated sugar
- 75 g (1/3 cup) dark brown sugar
- 1 tsp vanilla extract
- 75 g (2/3 cup) flour- all-purpose
- 1 tsp baking powder
- 1 pinch of salt
- 80 g ( 1/2 cup) chocolate chips
- 10 - 14 Oreo cookies - crushed + extra for decoration
Instructions
- Preheat the oven to 180°C (350°F) and prepare a baking sheet lined with parchment paper.
- In a medium bowl, melt the dark chocolate and butter together, either in a double boiler or in the microwave, until smooth and fully melted.
- In a large bowl, whisk the eggs with the granulated sugar, brown sugar, and vanilla extract using an electric mixer on medium speed for about 2-3 minutes until the mixture is pale and fluffy.
- Incorporate the melted chocolate and butter mixture and whisk again until well combined.
- Add the dry ingredients—flour, baking powder, salt—along with the chocolate chips and Oreo cookie pieces.
- Gently mix with a spatula until the dough is smooth and well combined.
- Drop spoonfuls of the dough onto the prepared baking sheet using two tablespoons or an ice cream scoop, spacing them at least 5 cm (2 inches) apart.
- If possible, place the baking sheet in the freezer for 10 minutes before baking the cookies for about 12-14 minutes, until they are puffed up and crispy on the edges but still soft in the center.
- Use a cookie cutter slightly larger than the cookies to reshape them by swirling it around each cookie.
- Let the Oreo brownie cookies cool completely on the baking sheet before carefully transferring them to a storage container or enjoying them!
Notes
Storage: Up to 1 week at room temperature in an airtight container, and up to 3 months in the freezer.
Tips and Advice:
- Use room temperature ingredients for the best results.
- Whisk the eggs and sugar for at least 2 minutes to achieve a shiny crust.
- Avoid overmixing the batter to maintain a soft, chewy texture.
- Chill the cookie dough before baking to ensure thick, bakery-style cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: cookies,
- Cuisine: American