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Oreo Cheesecake Brownies

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5 from 1 review

  • Author: Fadela
  • Total Time: 55 minutes
  • Yield: 16 slices

Description

Fudgy Oreo cheesecake brownies with a rich chocolate base, a creamy cheesecake layer, and crunchy Oreo pieces on top — the perfect cookies-and-cream treat. Makes 16 slices. (8 inch square pan)

Ingredients

Brownie Batter

  • ½ cup (113 g) unsalted butter
  • 1 cup (150 g) semi-sweet chocolate chips
  • ½ cup (100 g) granulated sugar
  • ¼ cup (50 g) brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ¼ cup (30 g) unsweetened cocoa powder
  • ¾ cup (90 g) all-purpose flour
  • Pinch of salt
  • 10–12 Oreo cookies, roughly crushed

Cheesecake Layer

  • 1 cup (220 g) full-fat cream cheese (Philadelphia)
  • 1 large egg, room temperature
  • ¼ cup (50 g) granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Melt the chopped chocolate and butter together in a double boiler until smooth and glossy.
  2. In a large bowl, whisk eggs, granulated sugar, brown sugar, and vanilla for 2 minutes until thick and pale.
  3. Add the melted chocolate mixture and beat again until fully combined.
  4. Fold in cocoa powder, flour, salt, and crushed Oreos with a spatula until the batter is smooth.
  5. Pour into a lined 8×8-inch pan and spread evenly.
  6. For the cheesecake layer, beat cream cheese, sugar, egg, and vanilla until creamy and lump-free.
  7. Pour over the brownie batter, swirl lightly with a knife, and top with extra Oreo pieces.
  8. Bake at 350°F (180°C) for 35–40 minutes, until the top is lightly golden and the center slightly set.
  9. Cool completely at room temperature, then chill at least 1 hour before slicing into 16 squares.

Equipment

Notes

Storage: Keep the brownies in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Let them come to room temperature before serving.

Baking Tips:

  • Use a kitchen scale. Measuring by weight keeps the texture perfectly fudgy every time.
  • Room temperature ingredients. Cream cheese and eggs blend smoothly when not cold.
  • Don’t overbake. The center should still feel soft when you take them out.
  • Cool fully. Chill before slicing for clean layers and neat edges.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: cake, brownies
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 402
  • Sugar: 32.8 g
  • Sodium: 341.6 mg
  • Fat: 21.2 g
  • Carbohydrates: 50.4 g
  • Protein: 4.9 g
  • Cholesterol: 63.9 mg

Find it online: https://sweetlycakes.com/en/oreo-cheesecake-brownies/