Description
Recipe for Oreo cream cheese frosting, light and creamy with real Oreo flavor, perfect for filling and decorating a 6-inch (15 cm) cake or about 10 cupcakes.
Ingredients
- 200 ml (¾ cup + 1 tbsp) heavy cream, full-fat and cold
- 200 g (7 oz) cream cheese, full-fat (Philadelphia), cold
- 60 g (½ cup) powdered sugar
- 1 tsp vanilla extract
- 3 Oreo cookies, finely crushed into crumbs
Instructions
- Combine cream cheese, cold heavy cream, powdered sugar, vanilla extract, and Oreo cookie crumbs in a medium bowl.
- Mix with an electric mixer on medium speed for 3–4 minutes, until the frosting is smooth, fluffy, and holds its shape.
- Transfer the frosting to a piping bag fitted with a piping tip and use immediately to fill or decorate cakes, cupcakes, or desserts.
Notes
Storage: Store covered in an airtight container in the refrigerator for up to 3 days. Re-whip briefly before use.
Tips:
- Use very cold ingredients for a stable, fluffy texture
- Crush Oreos into a fine powder to avoid grainy frosting
- Stop mixing as soon as the frosting is firm to prevent overbeating
- Chill for 10 minutes if the frosting feels too soft before piping
- Prep Time: 3 minutes
- Category: frosting, filling
- Method: No-bake
- Cuisine: American