Description
How to make a homemade Oreo crust base for your cheesecake or other desserts, with just 2 ingredients (for a 8 inches / 20 cm-diameter pie dish or springform pan)
Ingredients
- 25 Oreo cookies
- 80 g (1/3 cup) Butter - unsalted and melted
Instructions
- Finely blend the Oreo cookies in a food processor to a fine powder, then place in a medium bowl.
- Add the melted butter and mix with a tablespoon until the mixture is well impregnated and a little compact.
- Pour the oreo crust mixture into the bottom of your lined baking pan.
- Press the bottom with a tablespoon until you have a fine, compact layer of cookies crust, finishing with the bottom of a glass (bring the cookies crumbs up to the edges if you wish).
- Place in the fridge for at least 30 minutes before filling.
- Prep Time: 10 minutes
- Category: crust, pastry
- Cuisine: American