Description
How to make white chocolate oreo fudge with sweetened condensed milk and crunchy oreo cookie pieces (for an 8 inch/ 20 cm pan for about 24 pieces)
Ingredients
- 500 g (17.5 oz) White chocolate chips
- 397 g (14 oz) Condensed milk - sweetened
- 30 g (4 tbsp) Butter - unsalted and softened
- 1 tsp Vanilla extract
- 1 pinch salt
- 12 Oreo cookies
Instructions
- In a saucepan place all ingredients, finely chopped white chocolate, sweetened condensed milk, butter, vanilla, and salt.
- Heat over medium heat while stirring until the chocolate is completely melted and the texture is smooth.
- Add the Oreo cookie pieces and mix quickly to incorporate them.
- Pour the mixture into an 8-inch/ 20 cm x 20 cm square pan lined with parchment paper.
- Smooth the oreo fudge with a spatula or spoon over the entire surface of the pan.
- Then add small pieces of Oreo cookies on top and press lightly to get a smooth surface.
- Cover with plastic wrap and place in the refrigerator for at least 2 hours until completely cooled.
- Carefully unmold the oreo fudge and cut it with a large knife into small squares.
Notes
Storage: at room temperature in a storage box with a tight-fitting lid, protected from humidity. Or in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: chocolat, truffles
- Cuisine: American