Description
Homemade raspberry coulis with just raspberries, sugar and lemon juice, for a small jar.
Ingredients
- 400 g (2 1/2 cups) Raspberries - fresh or frozen
- 40 g (1/4 cup) Sugar - granulated
- 1/2 fresh lemon juice
- 2-3 tbsp Water - optional
Instructions
- Place the fresh or frozen raspberries, sugar and lemon juice in a medium saucepan.
- Heat over medium heat for about 5 minutes, stirring occasionally with a wooden spoon, until the raspberries have softened like a liquid raspberry puree.
- Mix in a blender or with an immersion blender until the mixture is liquid and lump-free.
- Strain the raspberry coulis through a fine sieve to remove residues and seeds, and obtain a smooth, liquid coulis.
- Transfer to a glass jar with lid and store in the fridge.
Notes
Storage: Up to 1 week in the fridge and up to 3 months in the freezer.
White sugar substitutions: Replace granulated sugar with natural sugar such as honey or agave syrup.
- Cook Time: 5 minutes
- Category: Sauce, filling,
- Cuisine: American