Description
Easy rough puff pastry dough recipe ready in 10 minutes and perfect for your sweet and savory recipes.
Ingredients
- 250 g (2 cups) Flour - all-purpose
- 200 g (1 cup) Butter - unsalted and very cold
- 5 g salt
- 100 ml (1/2 cup) Water - iced
Instructions
- Place all ingredients in the bowl of a stand mixer fitted with the dough hook or the paddle attachment (or the food processor), iced water, frozen butter cut into pieces, all-purpose flour and salt.
- Blend on high speed for 1-2 minutes until the ingredients form large chunks of dough and the butter pieces are still visible.
- Turn the dough out onto a floured work surface and gather the dough with your hands to form a dough ball.
- Shape it into a square and roll it out with a rolling pin to a thickness of about 1 cm.
- Make a first simple turn by folding the top edge first and then folding the bottom edge over.
- Twist the dough to the right side and repeat the last step to make another single turn and twist the dough again to the right side.
- Repeat again to make 2 more single turns.
- And use the dough immediately or wrap it with plastic wrap and store it in the fridge.
Notes
Storage: Covered with plastic wrap in the refrigerator for 3 to 5 days or in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Category: Dough, puff pastry
- Cuisine: Française