Description
Recipe for Russian buttercream frosting, a smooth and creamy condensed milk frosting perfect for decorating cakes. (quantity to decorate 10-12 cupcakes)
Ingredients
- 227 g (1 cup) Butter - unsalted and softened
- 397 g (14 oz) Sweetened condensed milk - 1 can
- 1 tsp Vanilla extract
- 1 pinch salt
Instructions
- Place the softened butter cut into pieces in the bowl of a mixer fitted with the whisk attachment and beat on high speed for about 5 minutes.
- Turn down to medium speed and stir in the sweetened condensed milk, vanilla and salt.
- Resume high speed and beat for about 5 to 10 minutes until smooth and creamy (the mixture will first go through a grainy consistency before becoming creamy again).
- Change the whisk to a flat spatula and beat on low speed for 2 minutes to smooth the cream.
Notes
Storage : Up to 1 week in the fridge under plastic wrap or in an airtight box, and up to 3 months in the freezer.
- Prep Time: 15 minutes
- Category: cake, Dessert
- Cuisine: Russian
Nutrition
- Serving Size: 1 portion
- Calories: 196
- Sugar: 9
- Sodium: 167
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 9
- Protein: 1
- Cholesterol: 48