Galette Dough:

1. In a large mixing bowl, combine the flour, almond meal, sugar, and salt. Add the cold butter and mix with your hands until the mixture resembles coarse crumbs.
2. Add the egg and mix until the dough comes together into a smooth ball.
3. Wrap in plastic wrap and refrigerate for 1 hour.

Almond filling:

1. In a bowl, cream the softened butter until smooth.
2. Add the almond meal and sugar, then mix in the egg until fully incorporated.
3. Stir until you have a smooth and uniform mixture, then set aside in the fridge.

Assembling and Baking the Galette:

1. Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper.
2. Remove the dough from the fridge and roll it out on a lightly floured surface to about 5 mm thick.
3. Transfer the rolled-out dough onto the prepared baking sheet.
4. Spread the almond cream in the center, leaving a 2-inch (5 cm) border around the edges.
5. Arrange the sliced pears over the almond cream, then gently fold the edges of the dough over the pears.
6. Sprinkle with cane sugar and bake for 30-45 minutes, or until golden brown.