Name: Salted Caramel Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 120 g (1/2 cup or 1 stick + 1 tsp) Butter – unsalted and softened; 100 g (1/2 cup) Sugar – granulated; 50 g (1/4 cup) Brown sugar; 1 Egg – room temperature; 1 tsp Vanilla; 220 g (1 1/2 cups) Flour – all-purpose; 1 tbsp Cornstarch; 1 tsp Baking soda; 1/2 tsp Baking powder; 1/2 tsp Sea salt; 140 g (3/4 cup) Chocolate chips; 80 g Soft salted caramel candies – about 10, cut into small pieces

Description

Recipe for salted caramel chocolate chip cookies, soft and chewy with chocolate chips (for 12 to 14 cookies)

Ingredients

120 g (1/2 cup or 1 stick + 1 tsp) Butter – unsalted and softened
100 g (1/2 cup) Sugar – granulated
50 g (1/4 cup) Brown sugar
1 Egg – room temperature
1 tsp Vanilla
220 g (1 1/2 cups) Flour – all-purpose
1 tbsp Cornstarch
1 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Sea salt
140 g (3/4 cup) Chocolate chips
80 g Soft salted caramel candies – about 10, cut into small pieces

Instructions

Cut the soft salted caramel candies into small pieces and set aside.
Place the softened butter, granulated sugar, and brown sugar in a bowl and mix for 2 to 3 minutes until smooth.
Add the egg and vanilla and mix again.
Add the flour, cornstarch, baking soda, baking powder, sea salt, chocolate chips, and caramel pieces.
Mix with a spatula until the dough is smooth and slightly sticky.
Shape cookie dough balls and place them on a baking sheet, leaving space between each one.
Chill for 30 to 60 minutes, or freeze for 12 to 15 minutes before baking.